These are really good and super-quick to make. Just grab some spices, mix them in with ground meat, stuff the meat into pita-halves and cook. Super easy. If you don’t have Baharat spice available to you, it’s made with everyday spices that you most likely have in your spice rack. You can find the ratios…
Chicken-Fried Steak
Here’s a chicken-fried steak recipe that’s based on one from the Washington Post. Despite the paper being owned by a stupidly rich, labor-exploiting, soulless miser, it’s a good recipe. There’s not really too much to this recipe, except for it may turn out a little better with a pork cube-steak instead of beef. The original…
Kalua Pork
There are tons of kalua pork recipes all over the internet, and now here’s one more. Granted, this is not the real deal, as it’s not cooked underground with fire, but the banana leaves do add a rich, flavor. You could also add a touch of liquid smoke, if you want, to give it a…
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