This delicious stir fry is sometimes called the “other national Thai dish” because of its popularity, as opposed to Pad Thai. Indeed, it’s truly delicious—especially when served with jasmine rice—and really easy to make. It’s best to prep and measure all of the ingredients before you begin cooking because once you start, you’re not going…
Broiled Vietnamese Meatballs
These are really delicious and easy to make. Cooking them is a little different from what you may expect in that you cook them halfway, and then finish them up after skewering them. That way you don’t have to be so concerned about burnt skewers. Note that there’s an eight-hour, hands-off step in preparing these….
Mabo-dofu
This is a classic Chinese dish that dates back to either the 1200s or 1800s, depending on where you look to find information. It’s also quite popular in Japan, where you can buy pre-made mabo-dofu sauce and meat in a pouch, supplying fresh tofu to finish the dish. Mabo-dofu gets its red color and spiciness…
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