The original recipe for these called them peanut butter Easter eggs, but since it’s not Easter and making these into egg shapes seemed like a waste of time, I’m going to just call them chocolate-covered peanut butter blobs. None of mine were the same size, nor shape. So much for uniformity. These were easy to…
Avocado and Miso-eggplant on Crispy Rice = Non-fish Sushi
Here’s a cool appetizer I found in the April 2019 issue of Food & Wine. It consists of three parts: crispy rice cakes, miso eggplant and avocado. In this case, the appetizers are the eggplant and avocado on the rice cakes—kind of like a bastardized fishless sushi. First, you need to make the crispy rice…
Tate’s-Style Chocolate Chip Cookies
Chocolate chip cookies may seem a little trite and boring, but these put all other chocolate chip cookies to shame. In fact, if for some weird reason you need to impress friends with your baking skills, do it with these. They’re that good. Bring these to the office, and you’ll be a hero. The difference…
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