These toffee squares make for a quick and easy dessert or snack. I found the basic recipe on epicurious, but I did make some changes, based on my preferences. If I were to make these again, I’d just skip the chocolate topping and make the crust into cookies. It was that good. In fact, the…
David Chang’s Ramen Gnocchi
I’ve wanted to make this for such a long time, and I have finally gotten around to it. All in all, it’s fairly easy to make, with only a limited number of ingredients that are really inexpensive. Here’s the thing, though: the result was a little disappointing. The gnocchi nuggets were good, but not very…
Brandy Snaps*
For the first time in my life the other day, I bought pre-made whipped cream in a pressurized can. It’s not like the real thing, but it sure tastes good. I’d never necessarily use it in a recipe for something special, rather, it’s great for just eating by the spoonful. Or for inside cylindrical cookies,…
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