Chocolate mousse has always been one of my dessert favorites, right up there with a good crème brûlée. If you’re making it, what’s really nice is that it’s easy to make, and doesn’t cost a fortune in ingredients. Just make sure that you use the best chocolate you can find, because great chocolate makes for…
A Success and a Failure: Good Homemade Shake, Appetizer Failure
Here’s a quick, two part post about something that turned out great–a strawberry-cherry-banana shake, and a failed attempt at a cheese appetizer. Let’s start with the success: I was thinking the other day about how much I like shakes, but the fast-food versions are not necessarily all that great. So, I got online and started…
Chickpea Crackers
I stopped on the way home from work the other day at a local premium grocery store (I hate that store, but it was convenient) to grab a couple of cheeses and crackers to snack on. As I was looking at the myriad types of crackers, I was stunned to see a 5-oz box of…
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