This is a simple-to-make dish with complex flavors. The key is the see ew sauce, which is based on black sweet soy sauce, which, in turn, tastes very much like the Indonesian kecap manis type of sweet soy sauce. If you don’t have or can’t find black sweet soy sauce, don’t substitute regular soy sauce…
Search Results for: fried
Fried Mashed-Potato Balls
I love deep-frying stuff. We had some leftover instant mashed potatoes (scandalous, I know), and I was thinking that they need to be deep-fried. So I did that. But first, I needed to figure out if they needed a coating—they did—and maybe a filling—they did. What I came up with was potato balls stuffed with…
Hawaiian-style Fried Chicken
I’ll throw out a blanket statement to which you can react: Japanese cuisine offers some of the best deep-fried foods the culinary world has to offer. Just think of the deliciousness of fried onigiri, katsudon, tori-no-kara-age, agedashi-dofu, tempura. The list goes on. While this recipe is not strictly Japanese, it is very closely based on…
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