It’s not often that you can use “smashed” in a name for a dish, and I enjoyed typing every letter of it. These are, of course, basically small baked potatoes that have been smooshed, buttered and baked until crispy. If anyone has any ideas for other smashed foods, please let me know. What you’ll need:…
Toasted Ravioli
These are crazy easy and good. That’s almost all I have to say about them. Make them as appetizers served with marinara dipping sauce, or use them as a side for whatever other Italian food you’re having. Better yet, make the ravioli from scratch and then bread and bake those. A trick I used for…