Feral Cooks

Good food shouldn't be tame

Lasagnetta with Toasted Breadcrumbs and Anchovies

July 19, 2019 By Karl Leave a Comment

Here’s a take on a recipe I found while figuring out what to make for dinner one day. It’s basic, but it tastes great. I’ve never had anchovies before (I’m not a real fish person), but I was pleasantly surprised by right amount of brininess they added to the dish. Mind you, the dish will…

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Filed Under: Italian, Pasta, Vegetarian Tagged With: anchovies, breadcrumbs, delicious, easy, fusilli, lasagnetta, olive oil, pasta, pasta with breadcrumbs

Black-bean Burgers

July 12, 2019 By Karl Leave a Comment

Not being much of a vegetarian, I’ve never made or even eaten a black-bean burger before these. In all honesty, I could never be a vegetarian because I’m not really a fan of the lifestyle and all it entails. Besides, I really like steaks, chops, burgers and corndogs, etc. Who wants to give those up?…

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Filed Under: Gluten Free, Vegan, Vegetarian Tagged With: black beans, burger, delicious, easy, feta cheese, vegan, vegetarian

Toasted Ravioli

June 28, 2019 By Karl Leave a Comment

These are crazy easy and good. That’s almost all I have to say about them. Make them as appetizers served with marinara dipping sauce, or use them as a side for whatever other Italian food you’re having. Better yet, make the ravioli from scratch and then bread and bake those. A trick I used for…

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Filed Under: Appetizers & cheese, Italian Tagged With: appetizer, baked crispy ravioli, breaded and baked ravioli, breaded ravioli, delicious, easy, Italian appetizer, toasted ravioli

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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