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Archives for March 2016

Chicken and Apricot Masala

March 30, 2016 By Karl Leave a Comment

Chicken and Apricot Masala

Hi, this is Karl. I’ve seen a lot of blog posts that give a lengthy overview of a recipe, having the reader scroll through a lengthy post to get to the recipe, itself. I’m going to reverse that… First, though, to give credit where it is due, this recipe was posted in the New York…

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Filed Under: Chicken

Feral Cooks is a collaboration between Philip and Karl, two foodies who met in Japan.  Their love of food only magnified as they learned about Japanese cooking and the painstaking effort that chefs put into their art.  Learn more →

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