Feral Cooks

Good food shouldn't be tame

Archives for November 2017

Jamaican Goat Curry

November 28, 2017 By Philip Leave a Comment

Goat – The Other Red Meat. We have a large Afro-Caribbean population in England. Most Americans think of Hugh Grant when I talk about Notting Hill. Ask most Londoners and they will say “Carnival!” While I can’t remember my mother ever cooking goat, I  have enjoyed the odd curry or two in the Afro-Caribbean communities…

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Filed Under: Gluten Free, Ingredients, Low carb/Low GI/Low GL, Misc.

Fricken’ Chicken*

November 24, 2017 By Karl Leave a Comment

  *Also known as baked and boneless panko-crusted chicken thighs. After all that Thanksgiving cooking, it’s time for a break, right? Here’s something really cheap and easy to whip up for family members and relatives that are sick of that disgustingly dry turkey atrocity. Hope yours didn’t turn out that way, but it almost seems…

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Filed Under: Chicken

Kisses & Pot Roast

November 21, 2017 By Philip Leave a Comment

Karl sighs a lot when I talk about my pressure cooker. He really only comes alive when the subject of coconut milk comes about. However, he has obviously never arrived home with a hankering for pot roast and only 90 minutes to produce it.  In addition, there are some dishes that taste better the next…

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Filed Under: Beef, Gluten Free, Low carb/Low GI/Low GL, Pressure cooker

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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