This is so good and easy to make! And it’s weirdly deep-fried, too. Thai beef jerky is very different than typical American jerky in that it’s not totally dehydrated and definitely needs to be refrigerated. Like other cooked foods, I wouldn’t recommend keeping it longer than 3 days in the refrigerator—if it doesn’t all get…
Archives for February 2025
French Seafood Bisque
Wow! This is really good. As with most Bon Appetit recipes, this one is a little fussy in an effort to get the absolute best flavored dish. And it does take a fair amount of time. For example, it calls for using unshelled mussels and unpeeled shrimp, cooking them in their shells, then removing the…
Babi Guling
Babi Guling is a traditional Balinese dish that’s basically a stuffed sucking pig roasted over a fire until it’s cooked through and the skin is crispy. What’s not to like about that? The thing is, roasting a whole pig in a high-rise condo isn’t exactly practical (unless you’re fabulously rich and can have a dedicated…