Could the day after Thanksgiving be the day folks are least likely to cook? Seems like it. With a food hangover from the day before compounded by the absolutely ridiculous shopping frenzy in which far too many people participate, time for cooking doesn’t stand a chance. If you do feel like cooking something really easy,…
Archives for November 2023
Pan-seared Chicken Cutlets
I’ve never been a fan of chicken breasts, as I associate them with dry, tasteless chicken that’s slightly tough. These fried cutlets are the opposite of that: moist and flavorful. They’re actually perfect for making a chicken sandwich with some lettuce, tomato and toasted ciabatta bread. What you’ll need What to do Slice the breasts…
Maple-Sage Breakfast Sausages
I absolutely love breakfast sausages, and these do not disappoint. You could go the extra mile when making these and actually buy sausage casings and stuff them, but I didn’t feel the need to expend the extra energy. They turned out perfectly as sausage patties, or you could just form them into small sausage links…