This is an easy vegetarian dish that’s flavorful, filling and low calorie—perfect if you’re leaning up for summer. You could serve it as a main dish or a side. Yes, the ricotta adds about 350 calories across the dish, but entire recipe is 3 to 4 servings, so the calorie count ends up being really…
Archives for April 2025
Bacon-wrapped Pork Tenderloin
Pork tenderloin is the one cut of meat that’s nearly impossible to ruin. You can overcook it, cook it too quickly, fail to season it, you name it, and it’s still going to be salvageable. With this recipe, though, you won’t have to salvage anything because it will turn out great! The pork-and-pork pairing of…
Goguma Mattang (Korean Candied Sweet Potatoes)
This is a very simple and delicious side dish or light type of dessert. The best part of these is that the sugar solidifies after it cools, providing a crunchy exterior and a soft, silky interior. These may be really good chilled and topped with whipped cream. Other cultures have versions of candied potatoes, including…