Here’s another great recipe based on one from Singapore Cooking by Terry Tan and Christopher Tan. This time it’s using beef, but if I were to make these again, I’d use ground pork, ‘cuz it tastes better. This is a pretty simple recipe that doesn’t call for many hard-to-get ingredients, except in my case, curry…
Mee Goreng (Spicy Fried Noodles)
Here’s an Indonesian-style fried noodle dish that’s super quick and easy to make. This takes maybe 15 minutes from prep to serve. Please note that the ingredient amounts are just rough guidelines. Use whatever amounts work best for you. Really like shrimp? Cook a pound of them. Like your food extra spicy? Add more sambal….
Ayam Lemak Puteh (Coconut Gravy Chicken)
It’s a great week for the United States and the world: Adults are back in control of the federal government! Now, let’s move on to cooking delicious food. This is an unusual and delicious curry-like dish from Singapore Cooking, by Terry Tan and Christopher Tan. It’s one of many from the book that I’ll be…
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