Feral Cooks

Good food shouldn't be tame

Ayam Lemak Puteh (Coconut Gravy Chicken)

January 22, 2021 By Karl Leave a Comment

It’s a great week for the United States and the world: Adults are back in control of the federal government! Now, let’s move on to cooking delicious food. This is an unusual and delicious curry-like dish from Singapore Cooking, by Terry Tan and Christopher Tan. It’s one of many from the book that I’ll be…

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Filed Under: Chicken, Gluten Free, Indian, Indonesian, Low carb/Low GI/Low GL

Ayam Limau Purut

October 25, 2019 By Karl Leave a Comment

This Indonesian chicken recipe, best described as chicken in lime and lemongrass sauce, is a delicious, aromatic dish that’s easy to make and requires no “exotic” ingredients. I’ve been a long-time fan of Indonesian food—and really any savory dish cooked with coconut milk—and this dish does not disappoint. Too bad Indonesia’s luscious cuisine doesn’t make…

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Filed Under: Chicken, Indonesian, Low carb/Low GI/Low GL

Massaman Curry Ground Pork

July 27, 2018 By Karl Leave a Comment

We had some ground pork thawed for dinner and I was considering what to make with it. Fried rice? No. Pork burgers? No. Asian pork meatballs. No. Then I thought of using it with some type of curry. What I ended up making was ground pork slow-cooked in a bath of Massaman curry and coconut…

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Filed Under: Gluten Free, Indonesian, Low carb/Low GI/Low GL, Pork, Thai

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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