This Indonesian chicken recipe, best described as chicken in lime and lemongrass sauce, is a delicious, aromatic dish that’s easy to make and requires no “exotic” ingredients. I’ve been a long-time fan of Indonesian food—and really any savory dish cooked with coconut milk—and this dish does not disappoint. Too bad Indonesia’s luscious cuisine doesn’t make…
Massaman Curry Ground Pork
We had some ground pork thawed for dinner and I was considering what to make with it. Fried rice? No. Pork burgers? No. Asian pork meatballs. No. Then I thought of using it with some type of curry. What I ended up making was ground pork slow-cooked in a bath of Massaman curry and coconut…
Nyonya Shrimp Curry with Fresh Pineapple and Tomatoes (Udang Masak Nenas)
Well, here we are again with Indonesian food. I knew I’d find something more to cook from my favorite cookbook after making the Javanese Peanut Sauce. This time we’re looking at a fresh and intensely flavored shrimp and pineapple dish that’s not necessarily spicy-hot, but has just a small bite to it. It’s technically a…
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