We had some ground pork thawed for dinner and I was considering what to make with it. Fried rice? No. Pork burgers? No. Asian pork meatballs. No. Then I thought of using it with some type of curry. What I ended up making was ground pork slow-cooked in a bath of Massaman curry and coconut…
Nyonya Shrimp Curry with Fresh Pineapple and Tomatoes (Udang Masak Nenas)
Well, here we are again with Indonesian food. I knew I’d find something more to cook from my favorite cookbook after making the Javanese Peanut Sauce. This time we’re looking at a fresh and intensely flavored shrimp and pineapple dish that’s not necessarily spicy-hot, but has just a small bite to it. It’s technically a…
Javanese Peanut Sauce
I was looking for something to make from my favorite cookbook, when I came across a recipe for peanut dipping sauce for chicken or beef satay. Needless to say, I tried it right away. Before I get to the recipe, though, I’d like to touch on some of the things the sauce could be used…
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