Feral Cooks

Good food shouldn't be tame

Nasi Lemak

March 25, 2022 By Karl Leave a Comment

Here’s fragrant and delicious Malay dish that’s quick and easy to make. This is one of the all-time best rice dishes I’ve had, and it goes with a variety of other SE Asian foods. Leftovers make for part of a great SE Asian-style breakfast when paired with eggs. There are a few different versions of…

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Filed Under: Gluten Free, Indonesian, Thai, Vegan, Vegetarian

Mie Goreng

February 11, 2022 By Karl Leave a Comment

This is a quick and tasty noodle dish from Indonesia. This particular recipe is from Eleanor Ford’s Fire Islands: Recipes from Indonesia. There’s not a lot to say about this, other than it’s absolutely delicious.  Note that kecap manis is an Indonesian sweet soy sauce that imparts a wonderful flavor to this dish. It’s also…

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Filed Under: Chicken, Indonesian, Pasta, Pork, Tofu, Vegan, Vegetarian

Jackfruit Curry

January 7, 2022 By Karl 2 Comments

This recipe is a winner, and it’s particularly good for feeding vegan guests. But even if you’re not vegan or vegetarian, it makes for a delicious meal. Ripe jackfruit is a bit sweet, giving this dish a subtle sweetness to offset the turmeric, ginger and garlic in the spice paste. If you’re short on time…

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Filed Under: Gluten Free, Indonesian, Low carb/Low GI/Low GL, Vegan, Vegetarian

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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