This is quick Indonesian wok-based dish that tastes great and is easy to make. Not much more to say about it, other than you may want to use only 1.5 cups of chicken stock. The original recipe calls for pork shoulder, but I strongly recommend pork tenderloin because it’s nearly impossible to make it tough….
Skip the Boring Xmas Turkey and Try Something Different
Many food traditions are joyful and comforting. But let’s face it: turkey sucks. It’s terrible for Thanksgiving, and it’s worse when foisted upon families for Christmas. Try something different and–get ready to clutch your pearls–serve something from a culture different from your own. Many people in the U.S. say they love Thai, Indian or Japanese…
Magadip (Madurese Aromatic Chicken)
Madura is an Indonesian island off the coast of Java, and given all the other delicious Indonesian dishes, you know that this has to be good. The recommendation for this dish is to cook it ahead of time so the flavors can better permeate the chicken, then re-heat it before serving. Cucumber salad is the…
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