Cooked in seasoned coconut milk, these wings are really good. This recipe is a hybrid of a type of rendang—a slow-cooked type of Asian reverse curry—and the slow-simmered Japanese kakuni flavor profile. “Kakuni” can be literally translated as “cube simmered,” as in buta-no-kakuni. So, this is basically chicken wings cooked in seasoned coconut milk until…
Be Celeng Base Manis (Pork in Sweet Soy Sauce)
This is quick Indonesian wok-based dish that tastes great and is easy to make. Not much more to say about it, other than you may want to use only 1.5 cups of chicken stock. The original recipe calls for pork shoulder, but I strongly recommend pork tenderloin because it’s nearly impossible to make it tough….
Skip the Boring Xmas Turkey and Try Something Different
Many food traditions are joyful and comforting. But let’s face it: turkey sucks. It’s terrible for Thanksgiving, and it’s worse when foisted upon families for Christmas. Try something different and–get ready to clutch your pearls–serve something from a culture different from your own. Many people in the U.S. say they love Thai, Indian or Japanese…
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