Here’s an Indonesian curry that’s so easy to make and so delicious that you’ll be sad that you didn’t know about it earlier. It’s not hot/spicy, but is intensely flavored. The recipe comes from James Oseland’s “Cradle of Flavor” book, whose many recipes were learned from home cooks and street vendors when he lived in…
Asian Meatballs: no fish included
Have you grown weary of Italian meatballs? These tasty Asian meatballs are based on ground pork. There’s no fish (or even fish sauce) in them. Rather, they are a blend of flavors that are easily created and eaten even quicker. They go well with white rice, however you want your rice, or fried noodles. What…
Chicken Rendang (Coconut Chicken)
Making this dish is so easy, and it requires only 5 ingredients (one of them salt). It’s both savory and rich, but watch out for the turmeric—it stains everything it touches. I have made this for many a guest, and they often ask for the recipe or if I would make it again next time…