I wasn’t really sure what to call this, so you see what I chose. Not sure how lasagna-like it really is, but what the hell. I got the idea for something like this from a recipe I saw online, and I had all the right ingredients, so I went with this version of it. There…
Mushroom and Taleggio Sauce (Sugo di Funghi e Taleggio)
Make this! It’s delicious. I found this recipe on the Pasta et al blog, and it’s a winner. I recommend using a high-quality, wide pasta, and actually, I think it would be better to double the entire recipe, so there’s plenty for a big batch of pasta. And the first step is roasting a head…
Soupe Crasse (Cheese and Bread Soup)
This is a really good, but rather expensive, soup because the Taleggio cheese used in the recipe is about $18 a pound. Yeah, that’s kind of a lot, but it’s really worth it. If you’re making this for 2-4 people, you could split the recipe in half. The full recipe supposedly serves 8-10, which is…
- 1
- 2
- 3
- …
- 11
- Next Page »