Time is tight this week, so I’ll say just this: try this dish. It’s really really good and easy to make. And it’s from the April 2017 Food & Wine issue. What you’ll need: 1 lb spaghetti 5 large egg yolks 1 large egg 1 cup (4 oz) finely shredded smoked Gouda + some for…
Lasagnetta with Toasted Breadcrumbs and Anchovies
Here’s a take on a recipe I found while figuring out what to make for dinner one day. It’s basic, but it tastes great. I’ve never had anchovies before (I’m not a real fish person), but I was pleasantly surprised by right amount of brininess they added to the dish. Mind you, the dish will…
Toasted Ravioli
These are crazy easy and good. That’s almost all I have to say about them. Make them as appetizers served with marinara dipping sauce, or use them as a side for whatever other Italian food you’re having. Better yet, make the ravioli from scratch and then bread and bake those. A trick I used for…
- 1
- 2
- 3
- …
- 9
- Next Page »