This is a really good, but rather expensive, soup because the Taleggio cheese used in the recipe is about $18 a pound. Yeah, that’s kind of a lot, but it’s really worth it. If you’re making this for 2-4 people, you could split the recipe in half. The full recipe supposedly serves 8-10, which is…
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano)
This is a tasty, but slightly greasy and salty dish that uses a cousin of bacon–in this case, pancetta. To be most authentic, though, you’d want to use guanciale–is cured pork jowls–which is kind of hard to find in our local grocery stores. Hence, the pancetta. There are many recipes for this online, and the…
Pandemic Pasta
If you’re trying to avoid going to the grocer, you’re no doubt figuring out what meals you can make with your possibly dwindling list of ingredients. We just had a bunch of groceries delivered, but mostly basics, so cooking anything out of the ordinary is tough. Pasta to the rescue! This is a really delicious…
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