I don’t generally make a lot of pasta-based dishes these days, but this recipe from Food & Wine magazine caught my eye. They look a bit complicated to make, but they’re actually very quick and easy to make. The longest part of making them is actually spooning the filling into the shells. In a way,…
David Chang’s Ramen Gnocchi
I’ve wanted to make this for such a long time, and I have finally gotten around to it. All in all, it’s fairly easy to make, with only a limited number of ingredients that are really inexpensive. Here’s the thing, though: the result was a little disappointing. The gnocchi nuggets were good, but not very…
Pork Fennel Meatballs
Not sure what to say about these. They’re really good. And easy to make. There are a few recipes like this on the web, so aggregated the best of the ingredients for this recipe. For me, the main success was that these turned out actually spherical for the most part, which doesn’t usually happen when…
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