These are kind of weird, but they taste really good and they’re pretty quick and easy to make. This concoction actually calls for two types of tomato sauce, both of which are covered in this post. The recipe for the creamy tomato sauce makes a ton of it. I think you could halve it and…
Pizza Potsticker Chaos
With pizza fried-rice being somewhat of a failure, I decided to blend pizza with yet another Asian food: potstickers. I ended up with two different concoctions, and I’m not sure what to call either of them. Pizza Potstickers? Pizza Pockets? Pizza Pouches? I can tell you that neither outcome was what I intended, but they…
Chicago-style Deep-dish pizza
I got it into my head a few months ago that I wanted to make a good homemade deep-dish pizza. So, after looking at numerous recipes online (first time making, so I needed a guide), I found one here. It’s a bit of work, but well worth the effort. I have to give a lot…
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