This recipe for ricotta fritters is from a blog called We are not Foodies, which is pretty funny in a lot of ways. For instance, they post this Onion video making fun of celebrity and pretentious chefs. Have a look, it’s spot on and very funny. If you’re easily offended by people making fun of…
Smoked Gouda Carbonara
Time is tight this week, so I’ll say just this: try this dish. It’s really really good and easy to make. And it’s from the April 2017 Food & Wine issue. What you’ll need: 1 lb spaghetti 5 large egg yolks 1 large egg 1 cup (4 oz) finely shredded smoked Gouda + some for…
Lasagnetta with Toasted Breadcrumbs and Anchovies
Here’s a take on a recipe I found while figuring out what to make for dinner one day. It’s basic, but it tastes great. I’ve never had anchovies before (I’m not a real fish person), but I was pleasantly surprised by right amount of brininess they added to the dish. Mind you, the dish will…
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