This is a tasty, but slightly greasy and salty dish that uses a cousin of bacon–in this case, pancetta. To be most authentic, though, you’d want to use guanciale–is cured pork jowls–which is kind of hard to find in our local grocery stores. Hence, the pancetta. There are many recipes for this online, and the…
Pandemic Pasta
If you’re trying to avoid going to the grocer, you’re no doubt figuring out what meals you can make with your possibly dwindling list of ingredients. We just had a bunch of groceries delivered, but mostly basics, so cooking anything out of the ordinary is tough. Pasta to the rescue! This is a really delicious…
Ricotta Fritta and Weird Ice Cubes
This recipe for ricotta fritters is from a blog called We are not Foodies, which is pretty funny in a lot of ways. For instance, they post this Onion video making fun of celebrity and pretentious chefs. Have a look, it’s spot on and very funny. If you’re easily offended by people making fun of…
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