Pizza is great. I love pizza. Fried rice is great. I love a good batch of fried rice. But put them together, and it’s just meh. After making Japanese, Thai and Mexican fried rice, I thought I’d try a pizza fried-rice. It was kind of good, but not as good as the other three I…
What? Pizza Again?
Yup. This is an awesome minimalist pizza. What makes it so good? The combination of sauce and toppings. Derivation from this pizza’s prescribed toppings is fine, but use a good crust and don’t overload it with toppings. Do that, and no matter what, it will turn out delicious. Here’s a quick and easy dough recipe,…
Pork-and-ricotta-stuffed shells
I don’t generally make a lot of pasta-based dishes these days, but this recipe from Food & Wine magazine caught my eye. They look a bit complicated to make, but they’re actually very quick and easy to make. The longest part of making them is actually spooning the filling into the shells. In a way,…
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