Here’s an interesting recipe based on one from Food & Wine magazine. The original version called for mozzarella cheese, but I wasn’t paying attention to the recipe and used a very sharp cheddar, to an excellent effect. Whichever cheese you decide to use, the recipe will turn out great. What you’ll need What to do…
Spaghetti Aglio e Olio (Spaghetti with Garlic and Olive Oil)
This is a crazy-easy and delicious recipe from Naples that’s perfectly suitable for a quick dinner or part of a more elaborate meal. There are a gazillion versions of this online, and mine is a more garlicy version than some. This recipe makes two servings—4 oz of pasta per serving. What you’ll need What to…
Smashroom Sandwiches
These are kind of weird, but good. I’m not much into vegetarian food, but this recipe did catch my eye in an old Bon Appetit issue. Please note that the “smash” part of the recipe seems to be more of a gimmick than a path to a better sandwich. I don’t think you necessarily need…
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