This is a crazy-easy and delicious recipe from Naples that’s perfectly suitable for a quick dinner or part of a more elaborate meal. There are a gazillion versions of this online, and mine is a more garlicy version than some. This recipe makes two servings—4 oz of pasta per serving. What you’ll need What to…
Smashroom Sandwiches
These are kind of weird, but good. I’m not much into vegetarian food, but this recipe did catch my eye in an old Bon Appetit issue. Please note that the “smash” part of the recipe seems to be more of a gimmick than a path to a better sandwich. I don’t think you necessarily need…
Extra Garlicky Shrimp Scampi
This is an extra-garlicky version of shrimp scampi by Kenji Lopez-Alt of Serious Eats and other fame. I love that it uses a fair amount of garlic—introduced at different steps in the cooking process—which gives the dish a robust flavor. And with that said, the ease of preparation is the icing on the cake, given…
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