This is a fairly old, but wonderful, recipe from the now out-of-print Gourmet magazine. It’s basically an upgraded mac and cheese dish that tastes outstanding, but it hits you in the bank account a bit if you use the exact cheeses for which the recipe calls. Note that the full recipe makes a huge amount….
Post-Thanksgiving Food Coma
Spaghetti Cacio e Pepe
This is so ridiculously easy to make that you don’t even really need instructions: 1) cook spaghetti, 2) add pasta water and cheese, 3) mix it all up. Boom, done! By the way, this is pretty good, but not great. There are better things to do with expensive Italian cheeses. Add some chopped steak bacon…
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