Feral Cooks

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Archives for June 2016

Chipotle Adobo Pinto Beans

June 30, 2016 By Philip Leave a Comment

Chipotle Adobo Pinto Beans

  I am getting weird about my diet. I can’t remember the last time that I bought white sugar. There is a half a bag sitting in my pantry. It is probably one dry lump by now. I can’t say that I buy brown sugar much either. The point is that my brain doesn’t function…

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Filed Under: Mexican

Fruit salad of the tropical variety

June 26, 2016 By Karl Leave a Comment

I had it in my head to make a colorful fruit salad—and it worked. Best served really cold, it makes a great, light desert on a hot day. It also adds a nice contrast to a spicy Indian meal. What you’ll need: Dragon fruit (Pitaya) Rambutan Kiwi fruit Korean pear Mango What to do: Cut…

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Filed Under: Vegetarian

Ingredients: Turmeric

June 21, 2016 By Philip Leave a Comment

Once upon a time, turmeric was a cheap – and less than satisfying – substitute for the far pricier saffron. Its bright marigold color and powerful effect as a dye, does suggest a link between the two, but that is where the resemblance ends. The health benefits of turmeric have been touted as warding of…

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Filed Under: Ingredients

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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