Wow! This is really good. As with most Bon Appetit recipes, this one is a little fussy in an effort to get the absolute best flavored dish. And it does take a fair amount of time. For example, it calls for using unshelled mussels and unpeeled shrimp, cooking them in their shells, then removing the…
Korean-Style Corndogs
Corndogs and pronto pups are the best “State Fair” food ever invented. A delicious hotdog dipped in a cornmeal batter and deep fried. What’s not to love? Not a culture to be outmatched, though, the Koreans have taken the basic corndog to new and delicious levels previously unseen in the Western world. What are they…
Thai Red Curry with Shrimp, Pineapple and Peanuts
Here’s another delicious variation on Thai shrimp curry, this time adding fresh pineapple to the mix. This Indonesian recipe is somewhat similar, but with a very different flavor profile. Fresh pineapple, as it cooks, seems to intensify in sweetness, making for a nice offset to the heat of the curry paste and Thai chili. As…
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