This is a flavorful dish from our friends at Serious Eats. It’s a quick and basic curry with a rich, addictive sauce. There are no secrets to making it, but be careful about the amount of curry paste you use. For reference, I used only 1.5T of the pre-made paste, and it was plenty flavorful,…
Gah! The Post-Thanksgiving Post
Ugh. Don’t cook. Throw a frozen pizza in the oven and have that. But if you absolutely must cook, try one of these quick meals. This, this, or even these.
Coconut Shrimp
These make for a delicious appetizer. And they’re even better with a spring-roll dipping sauce—homemade or store-bought. It’s actually easier to fry these in a couple inches of oil, rather then shallow-fry them like the recipe calls for. It’s frankly less work, and oil is cheap. You could even use a deep-fry machine if you…
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