This is a really easy and basic pasta recipe that takes just a few minutes to make. It’s perfect for a quick lunch or dinner. Don’t skimp on the garlic or parmesan for this, or you’ll short-change the dish’s flavor. What you’ll need What to do Begin cooking the pasta whatever way you usually cook…
Chingri macher bora (Bangladeshi prawn fritters)
These are stunningly delicious. It’s one of those recipes that looks good under assessment but turns out better than you would have envisioned. These fritters are the best dish I’ve made in the past few months, and I highly recommend them. There’s no real secret to the recipe; it’s quite straightforward. Just be careful not…
Shrimp-encrusted Fried Shrimp
If you like shrimp, this recipe is for you. It’s a double-dose of shrimp in that the breading is small, dried shrimp. We use dried shrimp (“sakura-ebi” in Japanese) in some Japanese recipes, such as fried rice and okonomi-yaki, and it really works for this recipe, too. There’s not really a lot to making the…
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