Feral Cooks

Good food shouldn't be tame

Massaman Curry Shrimp

December 18, 2020 By Karl Leave a Comment

This is a flavorful dish from our friends at Serious Eats. It’s a quick and basic curry with a rich, addictive sauce. There are no secrets to making it, but be careful about the amount of curry paste you use. For reference, I used only 1.5T of the pre-made paste, and it was plenty flavorful,…

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Filed Under: Gluten Free, Low carb/Low GI/Low GL, Seafood, Thai

Gah! The Post-Thanksgiving Post

November 27, 2020 By Karl Leave a Comment

Ugh. Don’t cook. Throw a frozen pizza in the oven and have that. But if you absolutely must cook, try one of these quick meals. This, this, or even these.

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Filed Under: Appetizers & cheese, Chicken, Seafood

Coconut Shrimp

October 2, 2020 By Karl Leave a Comment

These make for a delicious appetizer. And they’re even better with a spring-roll dipping sauce—homemade or store-bought. It’s actually easier to fry these in a couple inches of oil, rather then shallow-fry them like the recipe calls for. It’s frankly less work, and oil is cheap. You could even use a deep-fry machine if you…

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Filed Under: Appetizers & cheese, Seafood, Thai

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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