This is a simple-to-make dish with complex flavors. The key is the see ew sauce, which is based on black sweet soy sauce, which, in turn, tastes very much like the Indonesian kecap manis type of sweet soy sauce. If you don’t have or can’t find black sweet soy sauce, don’t substitute regular soy sauce…
Mustard Shrimp
This is a quick and easy shrimp dish that’s perfect for a weekday dinner. It takes less than 15 minutes from prep to plate, and it tastes great! If possible, use bigger shrimp, because, in this case, bigger is better. This recipe is based, unfortunately, on one from another book of which I’ve forgotten the…
Shrimp in Coconut Curry Sauce
Here’s another great recipe from Singapore Cooking, by Terry Tan and Christopher Tan. This is one of the easiest curry recipes I’ve made, and it tastes great. What’s better: most of the ingredients can be found at your local grocery store. And even better than that, it takes a total of about 30 mins to…
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