Feral Cooks

Good food shouldn't be tame

Shrimp and Tomato Curry

May 16, 2025 By Karl 2 Comments

This is a quick and easy Thai-style shrimp dish that preps and cooks up in less than 20 minutes, even faster if you use canned tomatoes. In this case, I used one tomato and a can of fire-roasted tomatoes, which added some char to the mix, to good effect. Try to use as large of…

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Filed Under: Gluten Free, Low carb/Low GI/Low GL, Seafood, Thai

French Seafood Bisque

February 21, 2025 By Karl 2 Comments

Wow! This is really good. As with most Bon Appetit recipes, this one is a little fussy in an effort to get the absolute best flavored dish. And it does take a fair amount of time. For example, it calls for using unshelled mussels and unpeeled shrimp, cooking them in their shells, then removing the…

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Filed Under: Gluten Free, Low carb/Low GI/Low GL, Seafood, Soup

Korean-Style Corndogs

November 8, 2024 By Karl Leave a Comment

Corndogs and pronto pups are the best “State Fair” food ever invented. A delicious hotdog dipped in a cornmeal batter and deep fried. What’s not to love? Not a culture to be outmatched, though, the Koreans have taken the basic corndog to new and delicious levels previously unseen in the Western world. What are they…

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Filed Under: Appetizers & cheese, Seafood

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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