This is a quick and easy shrimp dish that’s perfect for a weekday dinner. It takes less than 15 minutes from prep to plate, and it tastes great! If possible, use bigger shrimp, because, in this case, bigger is better. This recipe is based, unfortunately, on one from another book of which I’ve forgotten the…
Shrimp in Coconut Curry Sauce
Here’s another great recipe from Singapore Cooking, by Terry Tan and Christopher Tan. This is one of the easiest curry recipes I’ve made, and it tastes great. What’s better: most of the ingredients can be found at your local grocery store. And even better than that, it takes a total of about 30 mins to…
Massaman Curry Shrimp
This is a flavorful dish from our friends at Serious Eats. It’s a quick and basic curry with a rich, addictive sauce. There are no secrets to making it, but be careful about the amount of curry paste you use. For reference, I used only 1.5T of the pre-made paste, and it was plenty flavorful,…
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