Last week I wrote about making pasta. This week, as promised, I will show you one possible use. There are three components to this dish. Pasta, filling and sauce. For instructions on making the pasta sheet, refer to my last post here. The filling is a made of Shrimp, Scallops, Sauted Garlic &, Onion with…
Whole Tilapia – A Variable Method For Fish
People are intimidated by food that still resembles the original animal – or fish. Vegetarians often say that they don’t eat anything that has a face. Well now, you don’t get too much closer to the original animal than a whole fish. It is probably the eyes which people object to the most. This tilapia…
Pad Thai
So many people love Pad Thai that it’s a little surprising it’s not a US national dish, too. The Feral Cooks haven’t made this in some time, so it was a nice return to Thai cuisine. The unofficial national Thai dish, Pad Thai—like the majority of Thai dishes—is composed of the key flavor elements of…