This post was originally written before the pandemic started, but here’s a quick pandemic-related note: STAY AT HOME IF YOU’RE SUPPOSED TO! IF YOU’RE TOO STUPID TO UNDERSTAND THAT SPREADING COVID-19 IS COSTING PEOPLE’S LIVES, YOU’RE PROBABLY TOO STUPID TO COOK! For the rest of you smart folks, thanks for doing the right thing. Hang…
Stir-fried Prawns with Tamarind
This is a delicious and easy basic Thai dish from my favorite Thai cookbook: Thai Food and Cooking by Judy Basta and Becky Johnson (the least Thai-like names imaginable, though it’s a great book). Tamarind is magic enough where I really need to find a use for it in more recipes. As with any recipe,…
Easy Gourmet – Shrimp in Garlic Olive Oil
My last post raised the issue of eating well mid-week without the time or fuss to do service to the recipe. This time I was faced with a friend with a mid-week birthday. Fortunately she asked for a simple dish, but it underlined for me how Italian food can be complicated and sophisticated – but…
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