This is a fantastic recipe. The only shame is that it’s pretty much impossible to find the gala chingri (giant freshwater shrimp) in the US, other than on the coasts, where there must be more demand for them. One of my colleagues is from Bangladesh, and he told me these enormous shrimp are commonly used…
Curried Ground Shrimp and Noodles
This post was originally written before the pandemic started, but here’s a quick pandemic-related note: STAY AT HOME IF YOU’RE SUPPOSED TO! IF YOU’RE TOO STUPID TO UNDERSTAND THAT SPREADING COVID-19 IS COSTING PEOPLE’S LIVES, YOU’RE PROBABLY TOO STUPID TO COOK! For the rest of you smart folks, thanks for doing the right thing. Hang…
Stir-fried Prawns with Tamarind
This is a delicious and easy basic Thai dish from my favorite Thai cookbook: Thai Food and Cooking by Judy Basta and Becky Johnson (the least Thai-like names imaginable, though it’s a great book). Tamarind is magic enough where I really need to find a use for it in more recipes. As with any recipe,…
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