This is a super-easy and flavorful dish from America’s Test Kitchen. What’s below pretty much matches their ingredients and instructions. This does cook up nicely, though I strongly recommend using a nonstick frypan for this recipe. A cast-iron frypan will not work. Note that salting the shrimp for a few minutes helps them stay plump…
Onigirazu
I guess I completely missed the existence of these for the past 25+ years. My foodie son asked me about making onigirazu, and I had no idea what they were. I had to look them up. Lo and behold, they actually come from a Japanese manga, Cooking Papa, whose lead character invents them. For tons…
Thai Stir-fried Noodles with Black Soy Sauce
This is a simple-to-make dish with complex flavors. The key is the see ew sauce, which is based on black sweet soy sauce, which, in turn, tastes very much like the Indonesian kecap manis type of sweet soy sauce. If you don’t have or can’t find black sweet soy sauce, don’t substitute regular soy sauce…
- 1
- 2
- 3
- …
- 8
- Next Page »