Here’s another great recipe from Singapore Cooking, by Terry Tan and Christopher Tan. This is one of the easiest curry recipes I’ve made, and it tastes great. What’s better: most of the ingredients can be found at your local grocery store. And even better than that, it takes a total of about 30 mins to…
Massaman Curry Shrimp
This is a flavorful dish from our friends at Serious Eats. It’s a quick and basic curry with a rich, addictive sauce. There are no secrets to making it, but be careful about the amount of curry paste you use. For reference, I used only 1.5T of the pre-made paste, and it was plenty flavorful,…
Gah! The Post-Thanksgiving Post
Ugh. Don’t cook. Throw a frozen pizza in the oven and have that. But if you absolutely must cook, try one of these quick meals. This, this, or even these.
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