Curry shrimp rolls are a wonderful appetizer. Also known as firecracker prawns, the shrimp are dipped in a red curry/fish sauce blend, which gives them their fiery kick. There’s no real secret to making these turn out spectacularly. Just make sure to score the underside of the shrimp so they initially lie flat. Here’s how…
Keralan Coconut Prawns
“Keralan” refers to the Indian coastal state of Kerala, which is known for its cuisine punctuated with coconut, curry leaves and turmeric, among other fragrant herbs and spices. And those are what’s in this dish. Though they may be difficult to find, curry leaves absolutely make this stir-fry. Sadly, there are no viable alternatives, so…
Smoked Oyster Pasta
This is a really easy and basic pasta recipe that takes just a few minutes to make. It’s perfect for a quick lunch or dinner. Don’t skimp on the garlic or parmesan for this, or you’ll short-change the dish’s flavor. What you’ll need What to do Begin cooking the pasta whatever way you usually cook…
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