These Greek butter cookies dusted with powdered sugar taste pretty much how you’d expect: delicious! They’re easy to make and don’t take a ton of time. This recipe is based on one from Food & Wine magazine. What you’ll need What to do Beat the butter until light and fluffy in a large bowl with…
Archives for January 2025
Five-onion Dip
Here’s a fussy but good Food & Wine dip recipe that’s perfect for stout chips, crostini and crudités. True to the name, there are five types of onions in it: sweet, yellow, red, shallots and scallions (green). It does take a bit of time to make (slicing onions), but it’s worth it. I got a…
DanDan Noodles
This is a really good Chinese noodle dish that’s easy to make and spicy. There are many recipes online, but this one is based on one from Serious Eats. Not much more to say about it, other than you can probably get away with using a variety of different noodles with this dish. Not having…