Here’s another great recipe based on one from Singapore Cooking by Terry Tan and Christopher Tan. This time it’s using beef, but if I were to make these again, I’d use ground pork, ‘cuz it tastes better. This is a pretty simple recipe that doesn’t call for many hard-to-get ingredients, except in my case, curry…
Archives for March 2021
Here’s an Indonesian-style fried noodle dish that’s super quick and easy to make. This takes maybe 15 minutes from prep to serve. Please note that the ingredient amounts are just rough guidelines. Use whatever amounts work best for you. Really like shrimp? Cook a pound of them. Like your food extra spicy? Add more sambal….
Here’s another pizza dough recipe that I’ve been using. It’s based on one from this blog. The dough makes crusts a little thicker than this crust, and it’s a little more tender. If you make pizza at home from scratch, give this crust a try. You’ll be glad you did. Covid-19 vaccines are not political….