Feral Cooks

Good food shouldn't be tame

Archives for July 2019

Thai-flavored Pork Rolls

July 26, 2019 By Karl Leave a Comment

I was searching our kitchen for something good to cook, when I discovered a forgotten package of rice-noodle vermicelli. That solved all my dinner problems, knowing I had rice paper and ground pork: perfect for making what are basically Thai burritos. These are pretty easy to make, and there are many options for fillings and…

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Filed Under: Appetizers & cheese, Gluten Free, Pork, Thai Tagged With: basil, cellophane noodles, cilantro, fish sauce, ground pork, rice vermicelli, soy sauce, spring roll sauce, spring rolls, tamarind, thai, Thai pork rolls

Lasagnetta with Toasted Breadcrumbs and Anchovies

July 19, 2019 By Karl Leave a Comment

Here’s a take on a recipe I found while figuring out what to make for dinner one day. It’s basic, but it tastes great. I’ve never had anchovies before (I’m not a real fish person), but I was pleasantly surprised by right amount of brininess they added to the dish. Mind you, the dish will…

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Filed Under: Italian, Pasta, Vegetarian Tagged With: anchovies, breadcrumbs, delicious, easy, fusilli, lasagnetta, olive oil, pasta, pasta with breadcrumbs

Black-bean Burgers

July 12, 2019 By Karl Leave a Comment

Not being much of a vegetarian, I’ve never made or even eaten a black-bean burger before these. In all honesty, I could never be a vegetarian because I’m not really a fan of the lifestyle and all it entails. Besides, I really like steaks, chops, burgers and corndogs, etc. Who wants to give those up?…

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Filed Under: Gluten Free, Vegan, Vegetarian Tagged With: black beans, burger, delicious, easy, feta cheese, vegan, vegetarian

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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