We at the Feral Cooks like to attempt to invent different types of chicken wing recipes. This is one of those. I mixed sugar and fish sauce as a marinade, hence, the name. These turned out quite good. After all, it’s hard to go wrong with marinated deep-fried chicken wings. What you’ll need What to…
Chinese-marinaded Chicken Wings
It’s hard to go wrong with an Asian-style fried chicken dish, and these wings are no exception. The marinade imparts a nice, subtle flavor, while doubling up on the starch (marinade and dredging) provides two layers of crispy coating. That really made these particularly outstanding. I would recommend trying to add 2T of starch to…
Ancho Chili & Honey Wings
These chicken wings, cooked on the grill or under the broiler, are very flavorful. Don’t let the photos fool you that they’re burnt; you’ll want that flavorful char on them from all the brushed-on marinade. Ancho chilis work well for this recipe because of their mild, smokey flavor. They provide a little heat for the…
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