bb.q chicken is known for being ultra-crispy. Why so crispy? The secret is double-frying the wings, which are coated in a very light batter. If you regularly visit the Feral Cooks, you’ll notice several “crispy” wing recipes, including these, these and these. Each recipe has its merits, and the variety of methods lays bare that…
Two Experiment Successes and One Failure: Rice-noodle Wings, Nori Tempura and RKBs with Sugar Shards
Here are some food experiments I tried in the past few weeks. The wings: After I discovered some of the rice noodles in a package had broken, I put the pieces in a spice grinder and ground them into a hard, gritty powder. Given that I was already making chicken wings, I thought I’d try…
Chili-Crisp Maple-Syrup Wings
I’ve been making a lot of chicken wings lately, and here’s another new batch of rendang-style wings. Using coconut milk as the cooking medium, I just added maple syrup and chili crisp. It turned out better than I had hoped, being both sweet and spicy. These wings are a great use of chili crisp! What…
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