Regular visitors to Feral Cooks know that I’m a fan of good (and not-so-good) pizza. Having become frustrated with frozen pizzas* and overpriced, underwhelming pizzeria pies I’ve begun making my own pizzas from scratch more often, dispensing with traditional flavors and going for something different. With that, the other week I set out to make…
Kisses & Pot Roast
Karl sighs a lot when I talk about my pressure cooker. He really only comes alive when the subject of coconut milk comes about. However, he has obviously never arrived home with a hankering for pot roast and only 90 minutes to produce it. In addition, there are some dishes that taste better the next…
Beef Brisket Braised in Vietnamese Sate Sauce
For my wife’s birthday some weeks back, we went to a small, well-respected restaurant called Ngon Bistro. The chef presents a wide variety of modern French-Vietnamese dishes, which are to die for. I ordered beef brisket braised in a Vietnamese sate sauce and served over stone-ground grits. It was by far the best meal I’ve…
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