Feral Cooks

Good food shouldn't be tame

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Thai Beef Curry in Sweet Peanut Sauce

November 30, 2018 By Karl Leave a Comment

This a winner! A strong and somewhat spicy dish to serve with rice. Because I usually associate curries with India, I have a hard time seeing the words “beef” and “curry” next to each other because Hindis don’t eat cows and beef curry seems inauthentic. But, this is a Thai dish, so they go together…

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Filed Under: Beef, Gluten Free, Low carb/Low GI/Low GL, Thai

Back to Japanese: Soboro Donburi

September 28, 2018 By Karl Leave a Comment

This easy-to-make rice bowl dish is popular in Japan. Just like many other types of rice bowls, it’s meat and vegetables over rice. When living in Japan, I noted that many Japanese love the polar opposite ends of the food spectrum: kaiseki, the painstakingly difficult-to-make traditional foods served in a series of small-plate courses, and…

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Filed Under: Beef, Chicken, Japanese, Pork

Best Pizza, Ever!

June 8, 2018 By Karl Leave a Comment

Regular visitors to Feral Cooks know that I’m a fan of good (and not-so-good) pizza. Having become frustrated with frozen pizzas* and overpriced, underwhelming pizzeria pies I’ve begun making my own pizzas from scratch more often, dispensing with traditional flavors and going for something different. With that, the other week I set out to make…

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Filed Under: Beef, Low carb/Low GI/Low GL, Thai

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Feral Cooks is a collaboration between Philip and Karl, two foodies who met in Japan.  Their love of food only magnified as they learned about Japanese cooking and the painstaking effort that chefs put into their art.  Learn more →

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