Feral Cooks

Good food shouldn't be tame

Basic Pot Roast

January 15, 2021 By Karl Leave a Comment

Here’s a basic pot roast recipe. This is the third pot roast post on this blog. That’s gotta tell you something: pot roast is really good, and there are a lot of different ways to make it. This recipe is based on one from Serious Eats. Not a lot to say about it, other than…

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Filed Under: Beef, Gluten Free, Low carb/Low GI/Low GL

Beef Kala Bhuna

September 4, 2020 By Karl 2 Comments

This is a delicious Bangladeshi dish that one of my colleagues recommended, once he heard that I have a food blog. The ingredient list is long, but there’s nothing too out of the ordinary, except—from my point of view—the mace, which I did not have, and didn’t want to run to Penzey’s for. Making it…

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Filed Under: Beef, Low carb/Low GI/Low GL, Pressure cooker

BA Patty Melt

July 3, 2020 By Karl Leave a Comment

This makes for a great lunch. They are fantastic! It’s pretty easy to make, and it tastes as good as anything you’ll get in a restaurant. As much as I tend to rag about it, this is another recipe from Bon Appetit magazine, hence it’s a “BA” patty melt. You can even form the patties…

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Filed Under: Beef

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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