This is a delicious Bangladeshi dish that one of my colleagues recommended, once he heard that I have a food blog. The ingredient list is long, but there’s nothing too out of the ordinary, except—from my point of view—the mace, which I did not have, and didn’t want to run to Penzey’s for. Making it…
BA Patty Melt
This makes for a great lunch. They are fantastic! It’s pretty easy to make, and it tastes as good as anything you’ll get in a restaurant. As much as I tend to rag about it, this is another recipe from Bon Appetit magazine, hence it’s a “BA” patty melt. You can even form the patties…
Flemish-Style Beef Stew (Stoofvlees)
Wow, this is a good one. This is the best stew I’ve ever had or made. Belgian beer is the key. What’s even better is that it’s uncomplicated, reasonably quick to make and hard to screw up. I got this recipe from a foodie couple that I haven’t seen in too long, and I had…
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