Wow, this is a good one. This is the best stew I’ve ever had or made. Belgian beer is the key. What’s even better is that it’s uncomplicated, reasonably quick to make and hard to screw up. I got this recipe from a foodie couple that I haven’t seen in too long, and I had…
Thai Beef with Basil
Here’s a great recipe from Bon Appétit magazine that’s easy and delicious. One quick upgrade to this would be using ground pork instead of ground beef. Not that ground beef tastes off, but pork seems to go better with traditional Thai flavors. This dish goes very well over plenty of jasmine rice. What you’ll need:…
Viet Beef Stew with Star Anise and Lemongrass
Here’s a recipe for a truly delicious stew. That’s all there is to say about it. From Food & Wine magazine, with minor changes. 2 lbs boneless chuck, cut into 1.5-inch pieces 2 lemongrass stalks, trimmed, cut into 3-inch pieces and smashed 3T fish sauce 2t brown sugar (light or dark) 1.5t five-spice powder (Vietnamese,…
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