This is a great Vietnamese recipe that turned out surprisingly well. I had thought that it wouldn’t be very flavorful, given the method of marinading the meat, but it was very flavorful. In this case I did not have the needed lemongrass, so I substituted lime leaves. It was still very good with this substitution,…
Mas Bola Kariya (Curried Meatballs)
Here’s another great recipe based on one from Singapore Cooking by Terry Tan and Christopher Tan. This time it’s using beef, but if I were to make these again, I’d use ground pork, ‘cuz it tastes better. This is a pretty simple recipe that doesn’t call for many hard-to-get ingredients, except in my case, curry…
Basic Pot Roast
Here’s a basic pot roast recipe. This is the third pot roast post on this blog. That’s gotta tell you something: pot roast is really good, and there are a lot of different ways to make it. This recipe is based on one from Serious Eats. Not a lot to say about it, other than…
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