If you’re still stuffed from Thanksgiving, you may not want to cook today, or even eat. If you do, though, try making one of these easy dishes: Hawaiian-style fried chicken BA Patty Melt Non-fried Crispy Chicken Wings Basic pasta casserole
Vietnamese Shaking Beef
This is an outstanding dish! I learn about more and more Vietnamese cuisine that appeals to me, to the degree that I’d put it at the same high level as Indonesian, Thai and Japanese cuisine—just outstanding! There are many recipes of shaking beef online, but this one is based on the New York Times recipe. …
Red Wine and Soy–Braised Short Ribs
I’ve never been much for ribs, but this recipe was fantastic. Never having really dealt with beef ribs before, I had never paid attention to them, and in making this recipe I learned a few things. For instance, there are three main kinds of cuts of ribs: English cut, like you see in this recipe,…
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