This is a rather ugly Thai-style dish based on a recipe in Fine Cooking. It tastes great, but isn’t the most photogenic of presentations. By the photos, you can see that I didn’t use short ribs. Instead I used the chuck-eye cut, which is a generally tender and slightly marbled cut—kind of like a low-scale…
Japanese Korokke (Potato Croquettes)
This is great Japanese street food. Lots of cultures have similar snacks, but the Japanese do seem to do these particularly well. I made this batch with instant mashed potatoes, which is lazy, but super-fast and easy. If you take that route, use a little less milk or water than the instant-potato directions call for…
Onigirazu
I guess I completely missed the existence of these for the past 25+ years. My foodie son asked me about making onigirazu, and I had no idea what they were. I had to look them up. Lo and behold, they actually come from a Japanese manga, Cooking Papa, whose lead character invents them. For tons…
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