Karl sighs a lot when I talk about my pressure cooker. He really only comes alive when the subject of coconut milk comes about. However, he has obviously never arrived home with a hankering for pot roast and only 90 minutes to produce it. In addition, there are some dishes that taste better the next…
Beef Brisket Braised in Vietnamese Sate Sauce
For my wife’s birthday some weeks back, we went to a small, well-respected restaurant called Ngon Bistro. The chef presents a wide variety of modern French-Vietnamese dishes, which are to die for. I ordered beef brisket braised in a Vietnamese sate sauce and served over stone-ground grits. It was by far the best meal I’ve…
Jamie Oliver’s Epic Rib-Eye Steak
I came a little late to the Jamie Oliver craze. It was his work with school nutrition in England that really caught my attention. I have been a long-time advocate for better nutrition is schools, but lacked the training, understanding and insight that Oliver was able to bring. If you can catch the TV shows…
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