The other day at the studio my studio-mate offered me some beef jerky. It was quite good, and not tough at all, like some jerky can be. It seemed to be actually made from ground beef, and a quick check of the wrapper confirmed that’s exactly what it was. Of course, I immediately looked online…
Ribeye Kabobs with Fish Sauce Butter
Here’s a Thai-style recipe with a fish-sauce compound butter being the star of the show. I recommend using a high-end cut of beef, such as ribeye or even a New York strip steak for best results. The compound butter is quite flavorful and actually pairs well with a number of foods, including roasted vegetables, corn…
Fried Ribeye Bites with Korean BBQ Sauce
Yeah, these were good, but not the best use of an expensive ribeye. I just wanted to try (fry) something different. They’ll need a dipping sauce to make them as good as they can be. There’s really not much to making these. Cut up the steak, bread it with panko and fry it up. What…
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