I’ve recently been obsessing over Indian and Indonesian food, so please bear with me as I go through this phase. Many Indian foods can take a long time to cook, are somewhat complicated, and require a vast array of ingredients that many folks don’t keep on hand. Kheema Mattar does not fit that mold. It’s…
Pronto Pups
One of my most shameful food cravings is corndogs and Pronto Pups. I don’t remember when my desire for these truly began, but it’s been ongoing for years and years. Decades, even. And across three countries. After trying just about every brand of corndogs/Pups on Earth, I decided to try making my own. A…
Oxtail Stew
I have never seen it in this country, but one of the staple Campbell’s soups in England is Oxtail. As a child, I refused to eat it. I couldn’t imagine eating the stinky, shitten, tail from an lumbering ox. In a classic parenting move, oxtail soup disappeared from the family menu. There was, however, a…
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