This makes for a great lunch. They are fantastic! It’s pretty easy to make, and it tastes as good as anything you’ll get in a restaurant. As much as I tend to rag about it, this is another recipe from Bon Appetit magazine, hence it’s a “BA” patty melt. You can even form the patties…
Flemish-Style Beef Stew (Stoofvlees)
Wow, this is a good one. This is the best stew I’ve ever had or made. Belgian beer is the key. What’s even better is that it’s uncomplicated, reasonably quick to make and hard to screw up. I got this recipe from a foodie couple that I haven’t seen in too long, and I had…
Thai Beef with Basil
Here’s a great recipe from Bon Appétit magazine that’s easy and delicious. One quick upgrade to this would be using ground pork instead of ground beef. Not that ground beef tastes off, but pork seems to go better with traditional Thai flavors. This dish goes very well over plenty of jasmine rice. What you’ll need:…
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