Here’s another great recipe based on one from Singapore Cooking by Terry Tan and Christopher Tan. This time it’s using beef, but if I were to make these again, I’d use ground pork, ‘cuz it tastes better. This is a pretty simple recipe that doesn’t call for many hard-to-get ingredients, except in my case, curry…
Basic Pot Roast
Here’s a basic pot roast recipe. This is the third pot roast post on this blog. That’s gotta tell you something: pot roast is really good, and there are a lot of different ways to make it. This recipe is based on one from Serious Eats. Not a lot to say about it, other than…
Beef Kala Bhuna
This is a delicious Bangladeshi dish that one of my colleagues recommended, once he heard that I have a food blog. The ingredient list is long, but there’s nothing too out of the ordinary, except—from my point of view—the mace, which I did not have, and didn’t want to run to Penzey’s for. Making it…
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