This is an outstanding dish! I learn about more and more Vietnamese cuisine that appeals to me, to the degree that I’d put it at the same high level as Indonesian, Thai and Japanese cuisine—just outstanding! There are many recipes of shaking beef online, but this one is based on the New York Times recipe. …
Red Wine and Soy–Braised Short Ribs
I’ve never been much for ribs, but this recipe was fantastic. Never having really dealt with beef ribs before, I had never paid attention to them, and in making this recipe I learned a few things. For instance, there are three main kinds of cuts of ribs: English cut, like you see in this recipe,…
Chili and Honey-Cured Dried Beef
This is a great Vietnamese recipe that turned out surprisingly well. I had thought that it wouldn’t be very flavorful, given the method of marinading the meat, but it was very flavorful. In this case I did not have the needed lemongrass, so I substituted lime leaves. It was still very good with this substitution,…
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