This a winner! A strong and somewhat spicy dish to serve with rice. Because I usually associate curries with India, I have a hard time seeing the words “beef” and “curry” next to each other because Hindis don’t eat cows and beef curry seems inauthentic. But, this is a Thai dish, so they go together…
Back to Japanese: Soboro Donburi
This easy-to-make rice bowl dish is popular in Japan. Just like many other types of rice bowls, it’s meat and vegetables over rice. When living in Japan, I noted that many Japanese love the polar opposite ends of the food spectrum: kaiseki, the painstakingly difficult-to-make traditional foods served in a series of small-plate courses, and…
Best Pizza, Ever!
Regular visitors to Feral Cooks know that I’m a fan of good (and not-so-good) pizza. Having become frustrated with frozen pizzas* and overpriced, underwhelming pizzeria pies I’ve begun making my own pizzas from scratch more often, dispensing with traditional flavors and going for something different. With that, the other week I set out to make…
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