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Archives for April 2017

Thai Pork Fried Rice

April 28, 2017 By Karl Leave a Comment

We at Feral Cooks really like Thai food, and who doesn’t. But some people don’t like to cook it at home because they don’t have, or can’t get, the ingredients they need. Have no fear with this recipe, the only “exotic” ingredient is the fish sauce, and that’s not hard to get. As mentioned in…

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Filed Under: Gluten Free, Pork, Thai

Oxtail Stew

April 25, 2017 By Philip Leave a Comment

I have never seen it in this country, but one of the staple Campbell’s soups in England is Oxtail. As a child, I refused to eat it. I couldn’t imagine eating the stinky, shitten, tail from an lumbering ox. In a classic parenting move, oxtail soup disappeared from the family menu. There was, however, a…

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Filed Under: Beef, Gluten Free, Pressure cooker

Buttermilk Biscuits (without the Buttermilk)

April 21, 2017 By Karl Leave a Comment

My love of biscuits was most likely started by McDonalds. It’s shameful to admit, but I love their sausage biscuits, even though I haven’t had one in a few years. By the way, one sausage biscuit has just about an entire day’s recommended amount of sodium and a crazy amount of fat—not healthful—hence, my moratorium…

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Filed Under: Baked goods, Vegetarian

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Feral Cooks is a collaboration between Philip and Karl, two foodies who met in Japan.  Their love of food only magnified as they learned about Japanese cooking and the painstaking effort that chefs put into their art.  Learn more →

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