We at Feral Cooks really like Thai food, and who doesn’t. But some people don’t like to cook it at home because they don’t have, or can’t get, the ingredients they need. Have no fear with this recipe, the only “exotic” ingredient is the fish sauce, and that’s not hard to get. As mentioned in…
Archives for April 2017
Oxtail Stew
I have never seen it in this country, but one of the staple Campbell’s soups in England is Oxtail. As a child, I refused to eat it. I couldn’t imagine eating the stinky, shitten, tail from an lumbering ox. In a classic parenting move, oxtail soup disappeared from the family menu. There was, however, a…
Buttermilk Biscuits (without the Buttermilk)
My love of biscuits was most likely started by McDonalds. It’s shameful to admit, but I love their sausage biscuits, even though I haven’t had one in a few years. By the way, one sausage biscuit has just about an entire day’s recommended amount of sodium and a crazy amount of fat—not healthful—hence, my moratorium…