I am so proud of these! I had made an earlier version that didn’t work so well because the type of spring roll wrap didn’t hold up against the frying oil. The wrapper I used for these worked exactly as it should. This recipe is basically a red chicken-curry cooked down to an ultra-thick sauce,…
Archives for April 2024
Fig Bars
Here’s a recipe for fig bars—really good fig bars—the results of which are akin to fig cookies that taste far better than what you can get from the store. They’re not overly sweet, and the fig flavor really comes through. This recipe is from America’s Test Kitchen’s The Perfect Cookie cookbook. What you’ll need For…
Simple Mushroom Soup
This is a simple and delicious soup that’s pretty quick to cook. It’s based on a recipe by Kenji Lopez-Alt, so you know it’s gotta be good. Note that you can use just a single kind of mushroom, but a variety of them will give you more flavor. Enjoy! What you’ll need What to do…