These scallops were absolutely delicious! Easy to make, too. The recipe is based on a braising cookbook by Molly Stevens. There’s not a lot in the book for me, but it is worth it for this recipe, alone. If you’ve made scallops before, you probably already know this, but buy “dry” scallops for this recipe…
Archives for August 2024
Mabo-dofu
This is a classic Chinese dish that dates back to either the 1200s or 1800s, depending on where you look to find information. It’s also quite popular in Japan, where you can buy pre-made mabo-dofu sauce and meat in a pouch, supplying fresh tofu to finish the dish. Mabo-dofu gets its red color and spiciness…
Smashroom Sandwiches
These are kind of weird, but good. I’m not much into vegetarian food, but this recipe did catch my eye in an old Bon Appetit issue. Please note that the “smash” part of the recipe seems to be more of a gimmick than a path to a better sandwich. I don’t think you necessarily need…