Mu Wan (Sweet Pork) Here’s yet another basic but delicious Thai recipe that’s super-easy to make and doesn’t require a ton of ingredients that you’d have to go out and buy just for this dish. Pork tenderloin is the perfect meat for this because it’s nearly impossible to make it tough. This recipe is based…
Archives for August 2023
Korean Spicy Garlic Fried Chicken (Kkanpunggi)
This is great recipe from the now-defunct Vancouver-based community cooking blog Chowtimes. This one takes some effort, but it’s well worth the time. The result is a sticky, gooey, crunchy, delicious mess of fried chicken. Like many other Korean fried chicken recipes, this one calls for double-frying the chicken, to very good effect. The second…
Be Celeng Base Manis (Pork in Sweet Soy Sauce)
This is quick Indonesian wok-based dish that tastes great and is easy to make. Not much more to say about it, other than you may want to use only 1.5 cups of chicken stock. The original recipe calls for pork shoulder, but I strongly recommend pork tenderloin because it’s nearly impossible to make it tough….