This is such a simple, yet delicious dessert. It’s actually the perfect end to Thai- or Indian-style dinner. Make sure to use large, ripe mangos, and to make this vegan, just use agar agar powder (made from seaweed) instead of gelatin. It’s about a one-to-one ratio agar agar to gelatine. This recipe makes enough for…
Archives for October 2022
Crispy Coconut Sticky Rice
Crispy rice is a fantastic dish with many variations. This particular version is based on an old Food & Wine recipe. The key to making this turn out is to use a nonstick frypan or a cast iron pan that’s been rendered nonstick due to being well seasoned. Either way, if the rice sticks to…
Cheeseburgers with Crispy Cheese
This post started out as a Crispy Comté Frico Cheeseburgers recipe form Food & Wine, before I abandoned their sometimes annoying thinly-veiled pretentiousness and went in a different direction. I did take an important part of their recipe, though, and that was the crispy cheese. So, basically these are whatever cheeseburgers you want to make,…