This delicious stir fry is sometimes called the “other national Thai dish” because of its popularity, as opposed to Pad Thai. Indeed, it’s truly delicious—especially when served with jasmine rice—and really easy to make. It’s best to prep and measure all of the ingredients before you begin cooking because once you start, you’re not going…
Archives for September 2024
Broiled Vietnamese Meatballs
These are really delicious and easy to make. Cooking them is a little different from what you may expect in that you cook them halfway, and then finish them up after skewering them. That way you don’t have to be so concerned about burnt skewers. Note that there’s an eight-hour, hands-off step in preparing these….
Date-Filled Rollups
These are good, if not slightly frustrating, cookies. What’s particularly good about them is they’re not overly sweet, though you’d think they would be because of the dates. The key to avoiding frustration is to freeze the rolled dough before slicing it. Problem solved! This recipe is from The Perfect Cookie, published by America’s Test…