Time got away from me for making this week’s post, so this is going to be a simple one. More of an idea, rather than a recipe, these bars tasted great, and were easy to make. To make these, you really need to make two distinct batches, sequentially. You can split a regular-sized batch, or…
Archives for April 2018
Red Lentil Curry with Coconut Milk
My wife and I recently got together for a great meal with a couple who are really good friends and vegans. Why point out the vegan thing? Because they’re strict vegans, and my wife’s and my diet are pretty much the antithesis of veganism. So, out of respect, any food I cook and serve to…
Chocolate-dipped Honeycomb with Peanut Butter
Here we’re back to honeycomb, this time, with chocolate and peanut butter. No matter how you try to spin it, there is no way to portray these as a “healthy” snack. Quite the opposite, really. There is more refined sugar in these than most things you can make at home. I suppose you could say…