This stew is from guest cook, Yumi. She’s made it a few times, and she has it down to a science. I feel it tastes better with a half-pound of chopped, cooked bacon added. But that’s just me. She got this from a cooking friend, who cannot remember it’s source. That said, there are 1.5…
Soupe Crasse (Cheese and Bread Soup)
This is a really good, but rather expensive, soup because the Taleggio cheese used in the recipe is about $18 a pound. Yeah, that’s kind of a lot, but it’s really worth it. If you’re making this for 2-4 people, you could split the recipe in half. The full recipe supposedly serves 8-10, which is…
Caramelized Mushroom and Onion Soup
There are many mushroom soup recipes on the web, so I looked at a few and made the concoction below. It was good, but not nearly as strongly flavored as this Thai sweet potato soup. For this recipe, I used equal amounts of boring white grocery-store mushrooms, enoki mushrooms, king oyster mushrooms and shiitake mushrooms….
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