French onion soup has always been a favorite appetizer of mine, though I don’t seem to find the time to make it very often. Of course, recipes vary for this very old type of soup, but this one is pretty easy. A quick bit of research reveals that the basis of today’s recipes go all…
Caldo Verde – Guest Contributor, Tony
It’s cold outside. You need soup. But you do not want a broth-y, noodle-laden, sodium-filled soup from a can. It’s gotta be hearty and filling. You want your soup to fetch a blanket and wrap you up, maybe throw another log on the fire and dim the light. You want to be sated. There’s a…
Holiday Leftovers – Part Deux!
Steve and Willie never arrive empty-handed. They are my drinking buddies, musical cohorts, fellow foodies and, lastly, just happen to be my aunt and uncle. Steve has the dubious honor of being my father’s younger brother. They live about six hours north of me in the wilds of Missouri and came through Norman on their…