Feral Cooks

Good food shouldn't be tame

Moroccan Chickpea Stew

May 28, 2021 By Karl Leave a Comment

This stew is from guest cook, Yumi. She’s made it a few times, and she has it down to a science. I feel it tastes better with a half-pound of chopped, cooked bacon added. But that’s just me. She got this from a cooking friend, who cannot remember it’s source. That said, there are 1.5…

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Filed Under: Gluten Free, Low carb/Low GI/Low GL, Soup, Vegan, Vegetarian

Soupe Crasse (Cheese and Bread Soup)

November 13, 2020 By Karl Leave a Comment

This is a really good, but rather expensive, soup because the Taleggio cheese used in the recipe is about $18 a pound. Yeah, that’s kind of a lot, but it’s really worth it. If you’re making this for 2-4 people, you could split the recipe in half. The full recipe supposedly serves 8-10, which is…

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Filed Under: Appetizers & cheese, Italian, Soup, Vegetarian

Caramelized Mushroom and Onion Soup

December 20, 2019 By Karl Leave a Comment

There are many mushroom soup recipes on the web, so I looked at a few and made the concoction below. It was good, but not nearly as strongly flavored as this Thai sweet potato soup. For this recipe, I used equal amounts of boring white grocery-store mushrooms, enoki mushrooms, king oyster mushrooms and shiitake mushrooms….

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Filed Under: Appetizers & cheese, Gluten Free, Low carb/Low GI/Low GL, Soup, Vegan, Vegetarian

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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