There are many mushroom soup recipes on the web, so I looked at a few and made the concoction below. It was good, but not nearly as strongly flavored as this Thai sweet potato soup. For this recipe, I used equal amounts of boring white grocery-store mushrooms, enoki mushrooms, king oyster mushrooms and shiitake mushrooms….
Guest Cook: Yumi Makes Yummi Tuscan Ribollita
I’m not that much of a soup maker, but Yumi from time to time, will take to the kitchen to make soup. While she cooked this batch, she wasn’t around for writing up the post, so I’ll be doing it—with all credit going to her for making a delicious meal. I just noticed that if…
Hearty Black Bean Soup
Here’s a super easy and delicious soup. Omit the ham, and it’s vegan. Omit the black beans, though, and it’s not black bean soup any longer. So don’t do that. I had a lot of cooked beans in the freezer, along with the water they were cooked in, which makes a great base instead of…
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