This is a really good, but rather expensive, soup because the Taleggio cheese used in the recipe is about $18 a pound. Yeah, that’s kind of a lot, but it’s really worth it. If you’re making this for 2-4 people, you could split the recipe in half. The full recipe supposedly serves 8-10, which is…
Caramelized Mushroom and Onion Soup
There are many mushroom soup recipes on the web, so I looked at a few and made the concoction below. It was good, but not nearly as strongly flavored as this Thai sweet potato soup. For this recipe, I used equal amounts of boring white grocery-store mushrooms, enoki mushrooms, king oyster mushrooms and shiitake mushrooms….
Guest Cook: Yumi Makes Yummi Tuscan Ribollita
I’m not that much of a soup maker, but Yumi from time to time, will take to the kitchen to make soup. While she cooked this batch, she wasn’t around for writing up the post, so I’ll be doing it—with all credit going to her for making a delicious meal. I just noticed that if…
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