This is a simple and delicious soup that’s pretty quick to cook. It’s based on a recipe by Kenji Lopez-Alt, so you know it’s gotta be good. Note that you can use just a single kind of mushroom, but a variety of them will give you more flavor. Enjoy! What you’ll need What to do…
Coconut Seafood Soup with Soba
Here’s a nice soup based on a Washington Post recipe. I made this with only shrimp instead half shrimp and half white fish. The noodles make it nice and filling, and the curry gives it a nice flavor boost. And it cooks really fast! Note that you could use rice noodles instead of soba, and…
Moroccan Chickpea Stew
This stew is from guest cook, Yumi. She’s made it a few times, and she has it down to a science. I feel it tastes better with a half-pound of chopped, cooked bacon added. But that’s just me. She got this from a cooking friend, who cannot remember it’s source. That said, there are 1.5…
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