Last week I wrote about making pasta. This week, as promised, I will show you one possible use. There are three components to this dish. Pasta, filling and sauce. For instructions on making the pasta sheet, refer to my last post here. The filling is a made of Shrimp, Scallops, Sauted Garlic &, Onion with…
Archives for May 2017
Katsudon (Pork cutlet over rice)
Katsudon (pronounced “katsu-doan”) is a popular and delicious meal from Japan. Usually served for lunch, Katsudon consists of a panko-coated pork cutlet (or chop) served over rice and covered with an egg and onion broth. It sounds like a weird combination of foods, but it’s really good. This dish is most often served for lunch,…
Homemade Pasta
Old Italian women make pasta by hand every day. I love that idea, but am far too lazy to that myself. So, when the new, heavy-duty KitchenAid Mixer (575w) arrived, I knew exactly what I was going to do with it! The recipe is simple. Per person: 100 grams of flour (50/50 semolina and fine…