These are just a basic drop biscuit. I made them huge because I wanted to be able to cut them in half and use them for egg sandwiches. Alas, they are too fragile for cutting in half, so if you make them, portion the dough into at least 12 biscuits instead of the six that…
Archives for April 2022
Crispy Tofu & Cilantro Balls
These are good and pretty fast to make, but they could be improved to make them even better. They really don’t get that crispy, so I wonder if rolling them in panko (if that’s even possible, they’re not very robust until cooked) would yield a little more heft to them. Either way, they’re good. And…
Smoky Tomato and Mushroom Pie
This Fine Cooking recipe was pretty good, but I wasn’t really a fan of the crust. I suppose you could make this with a more traditional pizza-style crust, but then it would just be a kind of pizza. If you like a pizza crust that’s a little like a savory—instead of sweet—shortbread, you’re going to…