Focaccia. It’s hard not to love it. Whether it’s the saltiness, the olive oil or the crispy crust, Focaccia can be put to use in so many ways. With this recipe, however, the bread 100% stands on its own. This is roughly based on an AMT recipe, and please note it needs about 4 hours…
Pumpkin Basque Cheesecake
Here’s a nice dessert brought to you by the Smitten Kitchen. There are tons of comments on their website about this recipe, so I surmise it gets thousands of hits. To give credit where it’s due, it’s really a winner of a recipe. The only thing I’d change is adding a huge dollop of whipped…
Matcha (Green Tea) Cookies
Here’s a quick batch of matcha cookies that Yumi whipped up for a work-related social event. She’s got other recipes for these, but this one is from chef and cookbook author, Christina Lane. There’s not much more to say about them other than they were really easy to make and they taste great, without being…
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