These Greek butter cookies dusted with powdered sugar taste pretty much how you’d expect: delicious! They’re easy to make and don’t take a ton of time. This recipe is based on one from Food & Wine magazine. What you’ll need What to do Beat the butter until light and fluffy in a large bowl with…
Pistachio-Cream Sandwich Cookies
Sandwich cookies are usually really good, and these are no exception. This Bon Appetit recipe is pretty straightforward, though you may have trouble finding pistachio paste. I’ve posted a quick recipe for making the paste at the end of this recipe. Given that the cookies and the pistachio cream use a total of one pound…
Date-Filled Rollups
These are good, if not slightly frustrating, cookies. What’s particularly good about them is they’re not overly sweet, though you’d think they would be because of the dates. The key to avoiding frustration is to freeze the rolled dough before slicing it. Problem solved! This recipe is from The Perfect Cookie, published by America’s Test…
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