These are a bit of a pain in the ass to make, but they are really good. I don’t know much about how they’re usually used, but I think they’re perfect for making “Asian-style” sandwiches, such as these. You’ll need a steamer to make them. Other than that, it’s a solid, basic recipe (based on…
Grilled Naan-Style Flatbread
This is a quick and easy flatbread recipe from Kenji Lopez-Alt. Please note that you need a grill or a grill pan to make this. There’s not a ton to say about this recipe, other than it does result in very delicious naan-like flatbreads. We actually ate them with this Goan-Style Chicken Galinha Cafreal—a type…
Cream-filled cookies
Here are some cookies whose recipes are based on a number of different sources. They’re basically spongy-soft cookies filled with a really basic pastry cream. While the cream was good, it was not quite was I was expecting. I guess I was looking for a more custard-like filling, which begs the question of why didn’t…
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