I was skeptical about this Food & Wine recipe being good, but it was outstanding! It’s rather like a pizza, actually, but more flavorful and refined. I’d go as far to say that this tomato pie puts even the best pizzas to shame. I highly recommend trying this. If you can use fresh, farmers-market tomatoes,…
Pound Cake II
Why “Pound cake II?” Because I first had this minor disaster, which tasted great, but looked terrible. I wanted to try a different recipe, and I may have found one that works better than the first one I tried. I love Sara Lee pound cake, though I haven’t had it in years. To me, this…
Pizza al Taglio with Arugula and Fresh Mozzarella
This is an outstanding recipe! The magic is in the crust, which is very similar to a good focaccia. This is a Cooks Illustrated recipe, and it’s very well laid out. I don’t usually do this, but due to their slight complexity, the directions below are Cooks’s Illustrated’s words, verbatim. Note that the crust takes…
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