Here’s an easy cookie that’s not too sweet. Its distinct cardamom flavor sets it apart from other cookies and gives it a bit of an Indian flavor. While they’re easy to make, shaping the cookies into the crescent shape is kind of a pain in the butt in that it takes awhile. I guess I…
Toffee Squares
These toffee squares make for a quick and easy dessert or snack. I found the basic recipe on epicurious, but I did make some changes, based on my preferences. If I were to make these again, I’d just skip the chocolate topping and make the crust into cookies. It was that good. In fact, the…
Brandy Snaps*
For the first time in my life the other day, I bought pre-made whipped cream in a pressurized can. It’s not like the real thing, but it sure tastes good. I’d never necessarily use it in a recipe for something special, rather, it’s great for just eating by the spoonful. Or for inside cylindrical cookies,…
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