Here are some cookies whose recipes are based on a number of different sources. They’re basically spongy-soft cookies filled with a really basic pastry cream. While the cream was good, it was not quite was I was expecting. I guess I was looking for a more custard-like filling, which begs the question of why didn’t…
Japanese Meat Pies
I’m a big fan of ground pork braised in sugar, sake and soy sauce—aka sanshoku-bento meat—so I was thinking that that meat, combined with some onions, cabbage and spinach, and you could make a good Japanese-style hot pocket. So, I did that. They turned out good, but next time I’d cook them on a wire…
Pannenkoeken (Dutch Pancake)
When I was a young kid, my best friend’s mom was from the Netherlands, and she used to make these pancakes on Sunday mornings if I slept over at my friend’s house. They were memorably delicious, and she often made them with grated apple added to the batter. We’ve long ago lost touch, but I…
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