This recipe from Serious Eats makes for some good cookies. Why are they secret? No idea. No explanation was given. For just a basic cookie, they sure are good! What you’ll need: 0.75 pounds salted butter, softened 1.75 cups sugar 2 egg yolks 2t vanilla extract 3.5 cups flour Colored sugar (just use regular sugar…
Cardamom Shortbread Cookies with Dulce de Leche Peda Filling
Here’s a great cookie recipe from Food & Wine. These cookies are rich, with the filling lending a subtle Indian flavor. The recipe calls for adorning the cookies with gold leaf and dried flowers, but, alas, I didn’t feel like purchasing them just for this occasion. These are well worth the effort, but note that…
Roasted Curry Tomato Pie
I was skeptical about this Food & Wine recipe being good, but it was outstanding! It’s rather like a pizza, actually, but more flavorful and refined. I’d go as far to say that this tomato pie puts even the best pizzas to shame. I highly recommend trying this. If you can use fresh, farmers-market tomatoes,…
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