Crostini with the right toppings is an excellent hors d’oeuvre. And this one is particularly good, as it’s hard to go wrong with blue cheese. Making your own crostini makes this even better. To do that, cut a baguette into about 0.33- to 0.5-inch slices and place them on a baking sheet. Heat your oven…
BBQ Pan Pizza
Here’s a great pan pizza that I saw in Bon Appetit. While I pretty much made my pizza according to their recipe, I’d actually think of this as a base recipe for any type of pan pizza you like. Next time I make this, I’d probably use a tomato-based sauce or just brush on olive…
Shokupan (Japanese Milk Bread)
This recipe is America’s Test Kitchen’s version of Japanese milk bread, or shokupan. Unless you’ve lived in Japan, you may not know that the Japanese, as an overall culture, take food pretty seriously, and I’ve always thought of them as a country of foodies. You also may not know that for a food category—bread—that was…
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