If I had wanted an American-style biscuit, I would have made scones, but what I was craving was a good, old-fashioned English-style biscuit (from the French for twice baked). Digestives come in two varieties; plain and chocolate. What I have produced here is a splice of a digestive and a ginger nut. Why? Because I…
Soda Bread
I learned to make bread before anything else. At the age of 13 or so, I loved to bake bread. It was all done by hand and it was all made with cakes of fresh yeast. Fresh yeast is one of the finest ingredients in the world. The smell and texture is other-worldly. The results…
Serrano Cheddar Biscuits
I choose much of what I cook based on either the food’s appearance or the ingredient list. The photo I saw posted for these biscuits is what initially drew my attention. Then I read the ingredient list and knew that I wanted to make them. I’m glad I did, because they taste great. Working with…
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