Here’s a bit of a different and delicious take on shortbread. The key ingredients that really make a difference are the copious amounts of brown butter and milk powder. The brown butter imparts a nutty flavor, and the browned solids make for a great texture. Maybe don’t be too concerned about cutting these so they’re…
Basic and Light Focaccia
Focaccia. It’s hard not to love it. Whether it’s the saltiness, the olive oil or the crispy crust, Focaccia can be put to use in so many ways. With this recipe, however, the bread 100% stands on its own. This is roughly based on an AMT recipe, and please note it needs about 4 hours…
Pumpkin Basque Cheesecake
Here’s a nice dessert brought to you by the Smitten Kitchen. There are tons of comments on their website about this recipe, so I surmise it gets thousands of hits. To give credit where it’s due, it’s really a winner of a recipe. The only thing I’d change is adding a huge dollop of whipped…
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