Here’s a quick batch of matcha cookies that Yumi whipped up for a work-related social event. She’s got other recipes for these, but this one is from chef and cookbook author, Christina Lane. There’s not much more to say about them other than they were really easy to make and they taste great, without being…
No-knead Parmesan and Garlic Bread
Here’s a savory and flavorful bread recipe, based on one from Food & Wine. The bread, as made, finishes with a perfectly crusty exterior and an aromatic and enormously delicious interior. Please note that there’s a minimum of 8 hours of downtime as the bread ‘kneads” in the refrigerator. You’ll also need a medium (4.5…
Bacon-Cheddar Sheet Pan Biscuits
These are crazy-good! Based on a Food & Wine recipe, they’re pretty easy to make. Perfect if you need to make breakfast for a crowd. A couple notes: you could pretty much double the amount of bacon and cheese and these would turn out even better. Also, the recipe calls for baking for 15 minutes….
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