For the first time in my life the other day, I bought pre-made whipped cream in a pressurized can. It’s not like the real thing, but it sure tastes good. I’d never necessarily use it in a recipe for something special, rather, it’s great for just eating by the spoonful. Or for inside cylindrical cookies,…
A Success and a Failure: Good Homemade Shake, Appetizer Failure
Here’s a quick, two part post about something that turned out great–a strawberry-cherry-banana shake, and a failed attempt at a cheese appetizer. Let’s start with the success: I was thinking the other day about how much I like shakes, but the fast-food versions are not necessarily all that great. So, I got online and started…
Chickpea Crackers
I stopped on the way home from work the other day at a local premium grocery store (I hate that store, but it was convenient) to grab a couple of cheeses and crackers to snack on. As I was looking at the myriad types of crackers, I was stunned to see a 5-oz box of…
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