Still stuck at home and want some cookies? Make these. It’s an easy Bon Appetit recipe that calls for ingredients that are most likely already at home. Don’t have vanilla beans lying around (who does)? Just use vanilla or another type of extract instead. I hope wherever you are that you’re more easily able to…
Simple Crusty Bread
Yeah, everyone’s baking more durning the pandemic, and this New York Times Cooking recipe makes for an outstanding loaf of bread. The outside is crusty, while the inside is perfectly soft and flavorful. I’m not much of a baker, so I’ve never made a lot of bread without a bread-making machine—lame, I know. I would…
Homemade Pandemic Hamburger Buns
Out of burger buns because of the pandemic? Make these. They’re really easy to make and are from a blog called the The Kitchn. I guess if the US runs out of meat, you won’t need these. Here’s a suggestion, too: if you can’t find flour or yeast at the grocery store, see if your…
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