These small savories are based on a recipe by Claudia Fleming. They’re super-easy to make and they’re perfect as part of an appetizer spread or just as a quick snack. Think spreading some chive cream-cheese on top or something along those lines. Some quick notes: you basically need to make a batch of caramelized onions…
Brown-Butter Shortbread Cookies
Here’s a bit of a different and delicious take on shortbread. The key ingredients that really make a difference are the copious amounts of brown butter and milk powder. The brown butter imparts a nutty flavor, and the browned solids make for a great texture. Maybe don’t be too concerned about cutting these so they’re…
Basic and Light Focaccia
Focaccia. It’s hard not to love it. Whether it’s the saltiness, the olive oil or the crispy crust, Focaccia can be put to use in so many ways. With this recipe, however, the bread 100% stands on its own. This is roughly based on an AMT recipe, and please note it needs about 4 hours…
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