This is another Yumi creation, in this case made for a local foundation’s arts-related fundraiser. I think she made about 15 of these for the event, and came home with zero. I was able, however, to get my hands on one at home and get some photos of it. It was quite good, but not…
Salted Cashew Caramel Bars
This is a fantastic recipe from the folks at Serious Eats. Not being much of a baker, I was concerned about making the base, but it turned out to be really easy. The base is so good, in fact, that I think one could use it for a wide variety of bars and toppings. In…
Cardamom Crescent Cookies
Here’s an easy cookie that’s not too sweet. Its distinct cardamom flavor sets it apart from other cookies and gives it a bit of an Indian flavor. While they’re easy to make, shaping the cookies into the crescent shape is kind of a pain in the butt in that it takes awhile. I guess I…
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