If we’re in spring lean-up mode at Feral Cooks, we eat tons of salads—actually temporarily going vegetarian, as much as that sucks to do. (It’s really effective for leaning up, though.) One problem we run into is running out of croutons—probably due to intermittent snacking on them and failing to buy enough for the week….
Kourambiedes
These Greek butter cookies dusted with powdered sugar taste pretty much how you’d expect: delicious! They’re easy to make and don’t take a ton of time. This recipe is based on one from Food & Wine magazine. What you’ll need What to do Beat the butter until light and fluffy in a large bowl with…
Pistachio-Cream Sandwich Cookies
Sandwich cookies are usually really good, and these are no exception. This Bon Appetit recipe is pretty straightforward, though you may have trouble finding pistachio paste. I’ve posted a quick recipe for making the paste at the end of this recipe. Given that the cookies and the pistachio cream use a total of one pound…
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