Karl sighs a lot when I talk about my pressure cooker. He really only comes alive when the subject of coconut milk comes about. However, he has obviously never arrived home with a hankering for pot roast and only 90 minutes to produce it. In addition, there are some dishes that taste better the next…
Wing-Style Riblets
They were in the flyer for the local discount supermarket. I always imagine that, if TV’s The Middle’s Frugal Hoosier sprang into existence, it would look a great deal like this! Riblets – 5 lb box – $4.95. At that price, I had to have them and I really didn’t know what a riblet was/is. Turns…
Beef Cheek: A Question Of Texture
There is no secret cut of meat that is referred to as Beef Cheek. That’s because it really is the cheek of the cow. As such, it has a higher fat content than most people are used to eating. I love it, but for the sake of my arteries, I rarely indulge. It is another…