Here’s a quick Food & Wine vegetarian recipe that’s really good. The key is the ginger-scallion salsa for topping the tofu. Make sure to drain the tofu really really well. You want as little water as possible in it. What you’ll need: 3T minced ginger 3T minced scallions 1T white vinegar 0.33 cups canola oil—NOTE:…
Archives for February 2020
Rose Water Marshmallows
This recipe sucks. Don’t even bother with it. The marshmallows tasted great and looked cool, but they were so sticky, it rendered them impractical for anything but sitting on a plate. I wanted to punch them in the face. Now that I think of it, I’m not really sure what they’re for, other than as…
Flemish-Style Beef Stew (Stoofvlees)
Wow, this is a good one. This is the best stew I’ve ever had or made. Belgian beer is the key. What’s even better is that it’s uncomplicated, reasonably quick to make and hard to screw up. I got this recipe from a foodie couple that I haven’t seen in too long, and I had…