This Indonesian chicken recipe, best described as chicken in lime and lemongrass sauce, is a delicious, aromatic dish that’s easy to make and requires no “exotic” ingredients. I’ve been a long-time fan of Indonesian food—and really any savory dish cooked with coconut milk—and this dish does not disappoint. Too bad Indonesia’s luscious cuisine doesn’t make…
Archives for October 2019
Quinoa Salad with Mangoes and Curry Vinaigrette
I really never make quinoa, but I’ll eat it if it’s in an edible dish. That’s how you know this is another Yumi recipe. From my point of view, quinoa is tasteless, boring, and doesn’t really do much. Kind of like that one coworker you’d like to punch in the face. But Yumi found a…
Café Au Lait Pudding
If you like coffee, you’ll love these. This recipe is from the November 2009 Gourmet magazine—yes, it took ten years to get around to making it. This pudding is pretty easy to make, and it tastes good, but it seems more like a weekday dessert for the family. I wouldn’t necessarily serve it to dinner…