With Thanksgiving coming up next week, I feel obliged to promote my favorite cranberry sauce alternative. Even if you don’t make it, whatever you do, don’t lower your standards with that canned cranberry crap. Either way, you’ll find the recipe here. Remain calm and cranberry on.
Red Lentil Curry with Coconut Milk
My wife and I recently got together for a great meal with a couple who are really good friends and vegans. Why point out the vegan thing? Because they’re strict vegans, and my wife’s and my diet are pretty much the antithesis of veganism. So, out of respect, any food I cook and serve to…
Shrimp Balchao
This is a very fiery Goan dish from western India. Goan cuisine is influenced, of course, by traditional Hindu foods, as well as by the Portuguese when they colonized the area for about 200 years beginning in the early 1500s. Balchaos are typically made with seafood, have lots of peppers, and are known for their…
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