This is a quick and easy flatbread recipe from Kenji Lopez-Alt. Please note that you need a grill or a grill pan to make this. There’s not a ton to say about this recipe, other than it does result in very delicious naan-like flatbreads. We actually ate them with this Goan-Style Chicken Galinha Cafreal—a type…
Galinha Cafreal (Goan Chicken Curry)
Oh, this is so good! This somewhat spicy curry is outstanding and goes well with Basmati rice or naan. It’s interesting to note that many dishes from Goa (West coast of India) have a strong Portuguese influence, as does this one. Many Goan dishes are really fiery, but this one is not. The recipe you…
Chicken Karahi
This is a delicious and easy-to-make dish from South Asia. From what I’ve learned online, it originated in the Khyber Pakhtunkhwa province of northern Pakistan. As with many foods, recipes travel along with people, so alternative versions became rooted in India, as well. The dish gets is name form the karahi, a heavy wok-like cooking…
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