There are several versions of this Indian dish, and it seems the differences are somewhat dependent on the locality of the recipe. It’s a very flavorful dish, and mild enough for everyone’s palate. In fact, it goes well with a spicy curry by offsetting its heat. The version I made is based on what I…
Gah! Thanksgiving approaches.
With Thanksgiving coming up next week, I feel obliged to promote my favorite cranberry sauce alternative. Even if you don’t make it, whatever you do, don’t lower your standards with that canned cranberry crap. Either way, you’ll find the recipe here. Remain calm and cranberry on.
Red Lentil Curry with Coconut Milk
My wife and I recently got together for a great meal with a couple who are really good friends and vegans. Why point out the vegan thing? Because they’re strict vegans, and my wife’s and my diet are pretty much the antithesis of veganism. So, out of respect, any food I cook and serve to…
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