My wife and I recently got together for a great meal with a couple who are really good friends and vegans. Why point out the vegan thing? Because they’re strict vegans, and my wife’s and my diet are pretty much the antithesis of veganism. So, out of respect, any food I cook and serve to…
Shrimp Balchao
This is a very fiery Goan dish from western India. Goan cuisine is influenced, of course, by traditional Hindu foods, as well as by the Portuguese when they colonized the area for about 200 years beginning in the early 1500s. Balchaos are typically made with seafood, have lots of peppers, and are known for their…
Spinach Lentil Curry
I frequent an amateur cooking photography blog called fridgg.com, that’s run by two programmer/foodies out of San Francisco. Anyway, I found this recipe on the site, posted by a San Francisco-based software engineer and henna artist who runs this blog. Now I usually shy away from cooking vegan recipes, but this healthy dish sure hits…
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