I’ve recently been obsessing over Indian and Indonesian food, so please bear with me as I go through this phase. Many Indian foods can take a long time to cook, are somewhat complicated, and require a vast array of ingredients that many folks don’t keep on hand. Kheema Mattar does not fit that mold. It’s…
Naan (Indian Flatbread)
Naan is one of the delicious breads that is ubiquitous on Indian restaurant menus. There’s a reason for this: it is filling and the perfect accompaniment to Indian curries and such, whose delicious sauces should be mopped up from your plate. What better tool to use than naan? Naan is traditionally cooked on the nearly…
Karl Kurry
This type of curry defies being labeled as any certain type or ethnicity, but it can be, and is considered by some, to be delicious. It is my own creation, and I accidentally developed it more than 15 years ago in an attempt to make Indian curry, but not knowing anything about how to do…
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