So many cultures have fried chicken recipes, and most of them are really good. While India is no exception, I was curious about the origin of Indian fried chicken Was it just a riff on American fried chicken, just with “Indian” spices? Turns out, that’s not the case. Here’s an excerpt from the June 29,…
Mas Bola Kariya (Curried Meatballs)
Here’s another great recipe based on one from Singapore Cooking by Terry Tan and Christopher Tan. This time it’s using beef, but if I were to make these again, I’d use ground pork, ‘cuz it tastes better. This is a pretty simple recipe that doesn’t call for many hard-to-get ingredients, except in my case, curry…
Kari Ayam (Spicy Chicken Curry)
Here’s another Singaporean treat from Singapore Cooking by Terry Tan and Christopher Tan. Yeah, there are tons of chicken curry recipes floating around the world’s kitchens, but this one is certainly different from your typical Thai chicken curry (which, of course, is really good), with it’s unique spice paste. The fried potato chunks are also…
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