Shrimp curry again! This time it’s Indian, from the Goan region. This is really easy to make, and it’s quite flavorful. It does have a lot of hot pepper in it, so if you don’t like it so spicy, maybe use 1.5 or 1 pepper, instead of the three. This goes well with either naan…
Tandoori Murgh (grilled chicken skewers)
Here’s a great Indian chicken kabab that’s really easy to make. The cumin, cloves, garlic, ginger, garam masala and yogurt give it one of the quintessential “Indian” flavors. Note that you’ll really want to marinade the chicken in the yogurt mixture at least overnight, and chicken thighs will make for a more flavorful and juicy…
Grilled Naan-Style Flatbread
This is a quick and easy flatbread recipe from Kenji Lopez-Alt. Please note that you need a grill or a grill pan to make this. There’s not a ton to say about this recipe, other than it does result in very delicious naan-like flatbreads. We actually ate them with this Goan-Style Chicken Galinha Cafreal—a type…
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