Chicken Tikka Masala is a popular “Indian” dish that was most likely developed in England by Bangladeshi nationals who emigrated there. Other stories say it was invented in Glasgow, Scotland by a Bangladeshi restaurant chef trying to make a diner happy who had complained that the restaurant’s chicken tikka was too dry—hence, the tomato cream…
Indian Tomato Rice
There are several versions of this Indian dish, and it seems the differences are somewhat dependent on the locality of the recipe. It’s a very flavorful dish, and mild enough for everyone’s palate. In fact, it goes well with a spicy curry by offsetting its heat. The version I made is based on what I…
Gah! Thanksgiving approaches.
With Thanksgiving coming up next week, I feel obliged to promote my favorite cranberry sauce alternative. Even if you don’t make it, whatever you do, don’t lower your standards with that canned cranberry crap. Either way, you’ll find the recipe here. Remain calm and cranberry on.
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