“Keralan” refers to the Indian coastal state of Kerala, which is known for its cuisine punctuated with coconut, curry leaves and turmeric, among other fragrant herbs and spices. And those are what’s in this dish. Though they may be difficult to find, curry leaves absolutely make this stir-fry. Sadly, there are no viable alternatives, so…
Bhajis (Indian Onion Fritters) with Green Chutney
“Bhaji” is a specific type of pakora: onion pakoras. With that said, these are preposterously delicious and really quick and easy to make. There’s not a lot to say about them other than slice the onions fairly thinly, and cut the onion in half before you slice it. I highly recommend making the green chutney,…
Peanut Butter Chicken Curry
Here’s a mediocre chicken recipe, which—from the ingredient list—looks like it would be quite delicious. It’s only a 6.5/10, though. I snagged this from the BBC, which is great for news, but apparently they need some work in the culinary department. It’s not terrible, mind you, but a little bland for the Feral Cooks. I…
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