Have lentils in the house and no recipe for them? Try this quick and easy dhal. Chances are you have most of these ingredients in the house already, and if you don’t, just look online for substitutions for each ingredient that you don’t have. Dhal is easy and quick to make, and it’s actually really…
Basic Flatbread
If you’re stuck at home wisely avoiding COVID-19, here’s a quick and easy flatbread. I adapted this from one of the many flatbread recipes found online. The beauty is that you don’t even need yeast. It’s actually pretty good, considering how simple it is. You could easily add spices or herbs if you want something…
Chicken Tikka Masala
Chicken Tikka Masala is a popular “Indian” dish that was most likely developed in England by Bangladeshi nationals who emigrated there. Other stories say it was invented in Glasgow, Scotland by a Bangladeshi restaurant chef trying to make a diner happy who had complained that the restaurant’s chicken tikka was too dry—hence, the tomato cream…
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