It’s a great week for the United States and the world: Adults are back in control of the federal government! Now, let’s move on to cooking delicious food. This is an unusual and delicious curry-like dish from Singapore Cooking, by Terry Tan and Christopher Tan. It’s one of many from the book that I’ll be…
Cardamom Shortbread Cookies with Dulce de Leche Peda Filling
Here’s a great cookie recipe from Food & Wine. These cookies are rich, with the filling lending a subtle Indian flavor. The recipe calls for adorning the cookies with gold leaf and dried flowers, but, alas, I didn’t feel like purchasing them just for this occasion. These are well worth the effort, but note that…
Chingri Malaikari: Prawn Malai Curry, Bengali Style
This is a fantastic recipe. The only shame is that it’s pretty much impossible to find the gala chingri (giant freshwater shrimp) in the US, other than on the coasts, where there must be more demand for them. One of my colleagues is from Bangladesh, and he told me these enormous shrimp are commonly used…
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