This is an outstanding recipe! The magic is in the crust, which is very similar to a good focaccia. This is a Cooks Illustrated recipe, and it’s very well laid out. I don’t usually do this, but due to their slight complexity, the directions below are Cooks’s Illustrated’s words, verbatim. Note that the crust takes…
Mashed potato pizza: Not what you think
Here’s a weird entry. In my worst of lazy-cooking days, I may actually resort to instant mashed potatoes as a side dish. Yeah, it’s generally a terrible thing to do, but it’s hard to pass up “cooking” something with boiled water. While “cooking” some of these potatoes the other week, I noticed how firm and…
Pizza Potsticker Chaos
With pizza fried-rice being somewhat of a failure, I decided to blend pizza with yet another Asian food: potstickers. I ended up with two different concoctions, and I’m not sure what to call either of them. Pizza Potstickers? Pizza Pockets? Pizza Pouches? I can tell you that neither outcome was what I intended, but they…
- 1
- 2
- 3
- 4
- Next Page »