This is a great recipe! So delicious, in fact, that it may be a shame to just make this as an appetizer. The meat and cheese combo could be turned into an outstanding sauceless pizza. Just add some mushrooms and sliced onions, and you’d be set! I’ll explain more near the final step of the…
Post-Thanksgiving Food Coma
BBQ Pan Pizza
Here’s a great pan pizza that I saw in Bon Appetit. While I pretty much made my pizza according to their recipe, I’d actually think of this as a base recipe for any type of pan pizza you like. Next time I make this, I’d probably use a tomato-based sauce or just brush on olive…
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