This Fine Cooking recipe was pretty good, but I wasn’t really a fan of the crust. I suppose you could make this with a more traditional pizza-style crust, but then it would just be a kind of pizza. If you like a pizza crust that’s a little like a savory—instead of sweet—shortbread, you’re going to…
Pizza Dough for Two Pizzas
Here’s another pizza dough recipe that I’ve been using. It’s based on one from this blog. The dough makes crusts a little thicker than this crust, and it’s a little more tender. If you make pizza at home from scratch, give this crust a try. You’ll be glad you did. Covid-19 vaccines are not political….
Roasted Curry Tomato Pie
I was skeptical about this Food & Wine recipe being good, but it was outstanding! It’s rather like a pizza, actually, but more flavorful and refined. I’d go as far to say that this tomato pie puts even the best pizzas to shame. I highly recommend trying this. If you can use fresh, farmers-market tomatoes,…
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