I was skeptical about this Food & Wine recipe being good, but it was outstanding! It’s rather like a pizza, actually, but more flavorful and refined. I’d go as far to say that this tomato pie puts even the best pizzas to shame. I highly recommend trying this. If you can use fresh, farmers-market tomatoes,…
Pizza al Taglio with Arugula and Fresh Mozzarella
This is an outstanding recipe! The magic is in the crust, which is very similar to a good focaccia. This is a Cooks Illustrated recipe, and it’s very well laid out. I don’t usually do this, but due to their slight complexity, the directions below are Cooks’s Illustrated’s words, verbatim. Note that the crust takes…
Mashed potato pizza: Not what you think
Here’s a weird entry. In my worst of lazy-cooking days, I may actually resort to instant mashed potatoes as a side dish. Yeah, it’s generally a terrible thing to do, but it’s hard to pass up “cooking” something with boiled water. While “cooking” some of these potatoes the other week, I noticed how firm and…
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