There’s a cool story behind the development of these delicious wings: Chef Andy Ricker of former Pok Pok Portland restaurant fame was inspired to develop the recipe after having ga chien nuoc mam (fish sauce wings) at a roadside stand in Hanoi, Vietnam. Over several months, Andy worked with his former employee, Ich “Ike” Truong, to get…
Street Tacos
Are these really street tacos? Nope. They’re tacos, but not made by a street vendor. Maybe street-style tacos is a better name. Either way, they’re really good. The base of these is an outstanding batch of carnitas, in this case, made from pork butt roast cooked in a sous vide. (Quick note: this cut is…
Keralan Coconut Prawns
“Keralan” refers to the Indian coastal state of Kerala, which is known for its cuisine punctuated with coconut, curry leaves and turmeric, among other fragrant herbs and spices. And those are what’s in this dish. Though they may be difficult to find, curry leaves absolutely make this stir-fry. Sadly, there are no viable alternatives, so…
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