My wife and I recently got together for a great meal with a couple who are really good friends and vegans. Why point out the vegan thing? Because they’re strict vegans, and my wife’s and my diet are pretty much the antithesis of veganism. So, out of respect, any food I cook and serve to…
Red-braised Pork Belly
Many cultures braise pork and pork belly, but one Chinese method can be translated roughly into red-cooking, whose name comes from the reddish tint that the food takes on from the braising liquid. This recipe is really easy, and you could use any number of meats or poultry. I had read that some chefs are…
Hearty Black Bean Soup
Here’s a super easy and delicious soup. Omit the ham, and it’s vegan. Omit the black beans, though, and it’s not black bean soup any longer. So don’t do that. I had a lot of cooked beans in the freezer, along with the water they were cooked in, which makes a great base instead of…
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