Menma is essentially flavored bamboo shoots. It’s most often added to ramen noodles, which is a perfect use for menma, but we use it in stir fries, fried rice and even salads. Making menma is really easy, and it tastes great! There are many recipes for this online, and this one is just an amalgamation…
Indian Fried Chicken: Indian Chicken 65
So many cultures have fried chicken recipes, and most of them are really good. While India is no exception, I was curious about the origin of Indian fried chicken Was it just a riff on American fried chicken, just with “Indian” spices? Turns out, that’s not the case. Here’s an excerpt from the June 29,…
Crispy Tofu with Honey-Garlic Sauce
This is an easy recipe that works as a good side-dish to many Asian meat dishes, or to accompany a rice or noodle dish. There are several deep-fried versions of starch-coated tofu cubes, but these are baked and then hit with a blowtorch to give them a little extra crispiness. If you’re adding these to…
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