Here’s a take on basic Vietnamese-style chicken meatballs. One could easily substitute lean ground pork to good effect. These go with a number of side dishes, but really go well with lettuce wraps and some condiments. This recipe is loosely based on one from Serious Eats. What you’ll need If making lettuce wraps What to…
Grilled Pork Tenderloin Cutlets
The other day I was dropping off books at the neighborhood Little Library and I noticed a 1999 compilation from the now defunct Gourmet magazine. One of the recipes in it was this one, which actually turned out really well. The beauty of pork tenderloin is it’s nearly impossible to make it tough or taste…
Ground Beef Jerky
The other day at the studio my studio-mate offered me some beef jerky. It was quite good, and not tough at all, like some jerky can be. It seemed to be actually made from ground beef, and a quick check of the wrapper confirmed that’s exactly what it was. Of course, I immediately looked online…
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