This Chowhound recipe is delicious! Don’t let the spicy part put you off. As the cook, you can make it as spicy as you want—it’s just a matter of how much hot paprika and cayenne pepper you use. Note that the recipe calls for marinating the chicken for 4-8 hours, so make sure to plan…
Ayam Limau Purut
This Indonesian chicken recipe, best described as chicken in lime and lemongrass sauce, is a delicious, aromatic dish that’s easy to make and requires no “exotic” ingredients. I’ve been a long-time fan of Indonesian food—and really any savory dish cooked with coconut milk—and this dish does not disappoint. Too bad Indonesia’s luscious cuisine doesn’t make…
Quinoa Salad with Mangoes and Curry Vinaigrette
I really never make quinoa, but I’ll eat it if it’s in an edible dish. That’s how you know this is another Yumi recipe. From my point of view, quinoa is tasteless, boring, and doesn’t really do much. Kind of like that one coworker you’d like to punch in the face. But Yumi found a…
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