Shrimp curry again! This time it’s Indian, from the Goan region. This is really easy to make, and it’s quite flavorful. It does have a lot of hot pepper in it, so if you don’t like it so spicy, maybe use 1.5 or 1 pepper, instead of the three. This goes well with either naan…
Fried Bacon-wrapped Avocado
Wow, this is delicious. How could pairing avocado with bacon not be? Yeah, it’s deep fried, so it’s probably best only eaten occasionally, but avocado is a vegetable, so there’s that as a lame way of justifying cooking something so unhealthy. That’s all I have so say about it. Enjoy! What you’ll need What to…
Tandoori Murgh (grilled chicken skewers)
Here’s a great Indian chicken kabab that’s really easy to make. The cumin, cloves, garlic, ginger, garam masala and yogurt give it one of the quintessential “Indian” flavors. Note that you’ll really want to marinade the chicken in the yogurt mixture at least overnight, and chicken thighs will make for a more flavorful and juicy…
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