This dish is based on what looked like a good recipe from Eating Well magazine. I hate it say it, but I’m not really sure if this is delicious or not. Why, you ask? There is a huge flaw: coating the pork in cornstarch before cooking. I’m not sure what went wrong with this, but…
Tsukune
Tsukune is a traditional chicken snack or street food. And it tastes great! I’ve had it in Japan several times, and it’s almost as good as yakitori (though I guess you could consider this a cousin to yakitori). The key to this tasting so great is the tare (tar-ay), or sauce, that’s brushed over the…
Nqaj Qaab Zib (Sweet Pork Belly)
Pork belly! Again! This delicious dish is also called Hmong Sweet Pork, and it is really good. Despite this, I did get a request at home: please, no more pork belly for a few months. This dish is, in fact, sweet, which is no surprise considering the brown sugar and sweet soy sauce in the…
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