Regular visitors to Feral Cooks know that I’m a fan of good (and not-so-good) pizza. Having become frustrated with frozen pizzas* and overpriced, underwhelming pizzeria pies I’ve begun making my own pizzas from scratch more often, dispensing with traditional flavors and going for something different. With that, the other week I set out to make…
Baked Corn-Tortilla Chips
I’ve been short on time this week, so today’s post is less of a recipe and more a reminder of a quick and easy way to make non-oil corn-tortilla chips at home. Baked chips are a great alternative to the greasy, overpriced chips you get at the store, plus you can use whatever flavors you…
Sweet Potato Flowers
Making flowery, frilly food is not my thing, but I saw a blog post for these, and my wife urged me to give them a try. All in all, they’re pretty easy to make, though I’m not sure of their purpose, other than them being a unique way to present sweet potatoes. That aside, they are…
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