Feral Cooks

Good food shouldn't be tame

Pan-seared Chicken Cutlets

November 17, 2023 By Karl Leave a Comment

I’ve never been a fan of chicken breasts, as I associate them with dry, tasteless chicken that’s slightly tough. These fried cutlets are the opposite of that: moist and flavorful. They’re actually perfect for making a chicken sandwich with some lettuce, tomato and toasted ciabatta bread. What you’ll need What to do Slice the breasts…

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Filed Under: Chicken, Low carb/Low GI/Low GL

Maple-Sage Breakfast Sausages

November 10, 2023 By Karl Leave a Comment

I absolutely love breakfast sausages, and these do not disappoint. You could go the extra mile when making these and actually buy sausage casings and stuff them, but I didn’t feel the need to expend the extra energy. They turned out perfectly as sausage patties, or you could just form them into small sausage links…

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Filed Under: Gluten Free, Low carb/Low GI/Low GL, Pork

Perfect Poached Eggs      

October 20, 2023 By Karl Leave a Comment

Yeah, these are pretty basic, but if you haven’t learned to properly cook a poached egg, you’re in for a treat. The key is to strain out the thin parts of the raw egg whites with a mesh strainer before cooking. What you’ll need What to do Break 1 egg each into a small bowl….

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Filed Under: Eggs, Gluten Free, Low carb/Low GI/Low GL, Vegetarian

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

Recent Posts

  • Kasama’s Mushroom Adobo
  • Post-Thanksgiving Food Hangover
  • Annual Cranberry Sauce Rant
  • Pan-seared Chicken Cutlets
  • Maple-Sage Breakfast Sausages

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