Prime rib roast is a wonderful for any occasion, but it really comes to prominence over the holidays. So you may ask, “Why didn’t you post this for the holidays?” And my answer would be: “I have right here.” With the permanence of the internet, his recipe can easily be found for any year’s holiday…
Thai Beef Jerky
This is so good and easy to make! And it’s weirdly deep-fried, too. Thai beef jerky is very different than typical American jerky in that it’s not totally dehydrated and definitely needs to be refrigerated. Like other cooked foods, I wouldn’t recommend keeping it longer than 3 days in the refrigerator—if it doesn’t all get…
French Seafood Bisque
Wow! This is really good. As with most Bon Appetit recipes, this one is a little fussy in an effort to get the absolute best flavored dish. And it does take a fair amount of time. For example, it calls for using unshelled mussels and unpeeled shrimp, cooking them in their shells, then removing the…
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