This is an African recipe. I found it in a cookbook of African recipes called Food from Across Africa, so that kind of gives it away. There are some good recipes in the book, including this one, but the authors never say which country a recipe is from. This sucks. I poked around online for…
Crispy Tofu
Here’s a quick Food & Wine vegetarian recipe that’s really good. The key is the ginger-scallion salsa for topping the tofu. Make sure to drain the tofu really really well. You want as little water as possible in it. What you’ll need: 3T minced ginger 3T minced scallions 1T white vinegar 0.33 cups canola oil—NOTE:…
Flemish-Style Beef Stew (Stoofvlees)
Wow, this is a good one. This is the best stew I’ve ever had or made. Belgian beer is the key. What’s even better is that it’s uncomplicated, reasonably quick to make and hard to screw up. I got this recipe from a foodie couple that I haven’t seen in too long, and I had…
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