Here’s a quick delicious recipe for bone-in, skin-on chicken thighs. I found this on Serious Eats while looking for some information on knives. The recipe is basically only two steps: 1) mix up a marinade, and 2) cook the chicken. I love it when something that tastes so good is so easy to make….
Bacon-wrapped Dates and Chorizo
Not far from our home is one of the best supermercados in town. They have precooked foods, ready-to-cook take-home foods, a dozen different salsas, and a cafeteria-style restaurant. The best part, though, is their meats. They have several different sliced and marinated meats, as well as several different kinds of Mexican chorizo (not to be…
Massaman Curry Ground Pork
We had some ground pork thawed for dinner and I was considering what to make with it. Fried rice? No. Pork burgers? No. Asian pork meatballs. No. Then I thought of using it with some type of curry. What I ended up making was ground pork slow-cooked in a bath of Massaman curry and coconut…
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