I’ve never been a fan of chicken breasts, as I associate them with dry, tasteless chicken that’s slightly tough. These fried cutlets are the opposite of that: moist and flavorful. They’re actually perfect for making a chicken sandwich with some lettuce, tomato and toasted ciabatta bread. What you’ll need What to do Slice the breasts…
Maple-Sage Breakfast Sausages
I absolutely love breakfast sausages, and these do not disappoint. You could go the extra mile when making these and actually buy sausage casings and stuff them, but I didn’t feel the need to expend the extra energy. They turned out perfectly as sausage patties, or you could just form them into small sausage links…
Perfect Poached Eggs
Yeah, these are pretty basic, but if you haven’t learned to properly cook a poached egg, you’re in for a treat. The key is to strain out the thin parts of the raw egg whites with a mesh strainer before cooking. What you’ll need What to do Break 1 egg each into a small bowl….
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