A friend on a different floor of our high-rise is both a foodie and a great cook. We often share extra produce, and the other day she called to offer a quarter watermelon—they had bought a huge one and had no more room in their fridge. When I went to pick it up, I noticed…
Lemongrass Sausage Lettuce Wraps
This is an outstanding Food & Wine recipe that I highly recommend. These wraps make a great appetizer or light meal. I’ve made a few sausage recipes over the years, such as this, this and this, all of which turned out quite good. Lemongrass sausage is no exception. Mixing fresh ingredients with the meat cannot…
Caramelized Black Pepper Chicken
Here’s a quick and easy version of a Vietnamese dish that Food & Wine included in their September 2018 issue. The dish has a delicious combination of sweet, heat and salt from the brown sugar, Thai peppers and fish sauce, respectively. Better yet, you probably already have most of all of the ingredients already on…
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