As I mentioned in some earlier posts, Christmas Eve 2018 was a deep fry-fest, with the original pork of death and mu sarong on the menu. Not to mention a couple of frozen corndogs, for good measure. Also on the list, though, were Scotch Eggs. I’d wanted to make them for some time, and this…
Chicken Marengo
Here’s a nice one-pot dish that’s perfect for a weeknight dinner. There are tons of Chicken Marengo recipes out there, but this one is from a trusted source: the New York Times. While I liked this dish, I should have known better than use bone-in chicken thighs. Next time, I’d use only boneless chicken thighs,…
Guest Cook: Yumi Makes Yummi Tuscan Ribollita
I’m not that much of a soup maker, but Yumi from time to time, will take to the kitchen to make soup. While she cooked this batch, she wasn’t around for writing up the post, so I’ll be doing it—with all credit going to her for making a delicious meal. I just noticed that if…
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