I’ve been making a lot of chicken wings lately, and here’s another new batch of rendang-style wings. Using coconut milk as the cooking medium, I just added maple syrup and chili crisp. It turned out better than I had hoped, being both sweet and spicy. These wings are a great use of chili crisp! What…
Sweet and Salty Chicken Wings
We at the Feral Cooks like to attempt to invent different types of chicken wing recipes. This is one of those. I mixed sugar and fish sauce as a marinade, hence, the name. These turned out quite good. After all, it’s hard to go wrong with marinated deep-fried chicken wings. What you’ll need What to…
Thai Curry Rice Noodles and Shrimp
This Thai-curry-style stir-fry is quick and easy to make. The ingredients listed here are just a guide, as you could throw just about anything in with the sauce and it would be good. Don’t skip the shrimp, though, it really makes the dish. What you’ll need What to do Cook the rice noodles according to…
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