I’m not much of a vegan food fan unless it’s made by my neighbor, who is an outstanding cook. But I ran across a recipe that drew my interest. I saw the recipe for these, but looked around for some alternatives, and, as I often do, made a mash-up of several recipes. While these were…
Baked Eggs
I had never, ever thought of making anything like this until my friend one day mentioned that he had a baked egg dish at a restaurant and he really liked it. That got me looking online. These are so easy to make, and there are a million ways to make them. I concocted this version…
Viet Beef Stew with Star Anise and Lemongrass
Here’s a recipe for a truly delicious stew. That’s all there is to say about it. From Food & Wine magazine, with minor changes. 2 lbs boneless chuck, cut into 1.5-inch pieces 2 lemongrass stalks, trimmed, cut into 3-inch pieces and smashed 3T fish sauce 2t brown sugar (light or dark) 1.5t five-spice powder (Vietnamese,…
- 1
- 2
- 3
- …
- 39
- Next Page »