During a discussion with a friend about what to do with an excess of makrut lime leaves besides giving more of them away, he sent me this recipe that he found on this really weird Australian cooking site. I don’t know if the bloggers came up with the recipe or if came from somewhere else,…
Super-crispy Fried Chicken Sandwiches
If you like fast-food chicken sandwiches, you’ll love this recipe. Add a bun and fixings to the chicken, and you’ve got a great sandwich. Is it better than the fast-food guys’? Not specifically. After all, fast-food is generally really tasty for what it is. Are they better for you than the fast-food version? Again, not…
Braised Pork Belly in Malaysian Curry (Gaeng Hung Lay)
Returning to the ever-so-delicious pork belly, this is a Malaysian curry recipe that doesn’t involve coconut milk. Instead, the intense flavor comes from two main sources: the dry Malaysian curry powder, and the curry paste. In certain aspects, this is like an Indonesian rendang in that the meat is braised in bath of intensely-flavored herbs…
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