This recipe is a winner, and it’s particularly good for feeding vegan guests. But even if you’re not vegan or vegetarian, it makes for a delicious meal. Ripe jackfruit is a bit sweet, giving this dish a subtle sweetness to offset the turmeric, ginger and garlic in the spice paste. If you’re short on time…
Christmas-Eve Post. It’s about the same as last year’s.
Merry Christmas, if you’re a Christian. If you’re not Christian, or you just don’t give a toss about the holiday – and that’s absolutely fine and even encouraged by the Feral Cooks – enjoy any time off you get from work as a result of the holiday. Do yourself a favor and don’t stress out…
Hummus
Hummus is great for so many applications, but it seems—like most other items—to have drastically increased in cost into the ridiculous category. Last I checked, a 10-oz package at the high-end store that I hate, it was about $4.50. Doing a little math, a can of cheap chickpeas cost as low as $1, and a…
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