This is a tasty, but slightly greasy and salty dish that uses a cousin of bacon–in this case, pancetta. To be most authentic, though, you’d want to use guanciale–is cured pork jowls–which is kind of hard to find in our local grocery stores. Hence, the pancetta. There are many recipes for this online, and the…
Archives for September 2020
Sweets Crunchfest: Crunchy Peanut Butter Cookies & Brown-Butter Rice Krispie Bars
I’ve been making a lot of sweets lately, which is ultimately showing on the bathroom scale. A couple of pounds be damned, though. These are each delicious in their own way! The cookie recipe is from Food & Wine, and the crispy bar recipe is from the New York Times. Enjoy! What you’ll need for…
Sticky Pork Belly and Pineapple
This is absolutely delicious. Why? It’s pork belly. Hard for it not to be good. I found the recipe at this UK site, after doing a pork belly recipe search. Like I do, the blog owner likes to work with lot of different cuisines. Nice. Make sure to use fresh pineapple, not canned. You’ll be…