This stew is from guest cook, Yumi. She’s made it a few times, and she has it down to a science. I feel it tastes better with a half-pound of chopped, cooked bacon added. But that’s just me. She got this from a cooking friend, who cannot remember it’s source. That said, there are 1.5…
Archives for May 2021
Mustard Shrimp
This is a quick and easy shrimp dish that’s perfect for a weekday dinner. It takes less than 15 minutes from prep to plate, and it tastes great! If possible, use bigger shrimp, because, in this case, bigger is better. This recipe is based, unfortunately, on one from another book of which I’ve forgotten the…
Chili and Honey-Cured Dried Beef
This is a great Vietnamese recipe that turned out surprisingly well. I had thought that it wouldn’t be very flavorful, given the method of marinading the meat, but it was very flavorful. In this case I did not have the needed lemongrass, so I substituted lime leaves. It was still very good with this substitution,…