Here’s a nice dessert brought to you by the Smitten Kitchen. There are tons of comments on their website about this recipe, so I surmise it gets thousands of hits. To give credit where it’s due, it’s really a winner of a recipe. The only thing I’d change is adding a huge dollop of whipped…
Archives for March 2026
Ground Beef Jerky
The other day at the studio my studio-mate offered me some beef jerky. It was quite good, and not tough at all, like some jerky can be. It seemed to be actually made from ground beef, and a quick check of the wrapper confirmed that’s exactly what it was. Of course, I immediately looked online…
Matcha (Green Tea) Cookies
Here’s a quick batch of matcha cookies that Yumi whipped up for a work-related social event. She’s got other recipes for these, but this one is from chef and cookbook author, Christina Lane. There’s not much more to say about them other than they were really easy to make and they taste great, without being…