Here’s a super easy and delicious soup. Omit the ham, and it’s vegan. Omit the black beans, though, and it’s not black bean soup any longer. So don’t do that. I had a lot of cooked beans in the freezer, along with the water they were cooked in, which makes a great base instead of…
Archives for March 2018
Sous vide Egg Cups
One of the more interesting (to me) blogs currently on the web, is the aptly named Will It Sous Vide? I recently noticed this idea and thought that it would make a relaxed weekend brunch. This could be made ahead and reheated or prepped ahead and placed in the sous vide in the morning. The…
Healthy Chicken Nuggets
These chicken nugget-like balls make for a nice appetizer or snack that’s good for your kids. They share none of the unknowns in fast-food chicken nuggets, and they actually taste better than anything you can buy in the frozen-foods section. I found a version of these online, but I changed it up to better fit…