I found this recipe on a food-porn site I like called fridgg.com. By food-porn site, I actually mean amateur-food porn, as opposed to the professional photos on sites like TasteSpotting and FoodGawker. Those two sites are really hard to get your photos in; I’ve had luck only once with one of the sites. Anyway, this…
Cranberry Bread
This is another Yumi creation, in this case made for a local foundation’s arts-related fundraiser. I think she made about 15 of these for the event, and came home with zero. I was able, however, to get my hands on one at home and get some photos of it. It was quite good, but not…
Salted Cashew Caramel Bars
This is a fantastic recipe from the folks at Serious Eats. Not being much of a baker, I was concerned about making the base, but it turned out to be really easy. The base is so good, in fact, that I think one could use it for a wide variety of bars and toppings. In…
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