Feral Cooks

Good food shouldn't be tame

Secret Cookies that Aren’t So Secret

February 19, 2021 By Karl Leave a Comment

This recipe from Serious Eats makes for some good cookies. Why are they secret? No idea. No explanation was given. For just a basic cookie, they sure are good! What you’ll need: 0.75 pounds salted butter, softened 1.75 cups sugar 2 egg yolks 2t vanilla extract 3.5 cups flour Colored sugar (just use regular sugar…

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Filed Under: Baked goods, Dessert, Vegetarian

Cardamom Shortbread Cookies with Dulce de Leche Peda Filling

January 8, 2021 By Karl 2 Comments

Here’s a great cookie recipe from Food & Wine. These cookies are rich, with the filling lending a subtle Indian flavor. The recipe calls for adorning the cookies with gold leaf and dried flowers, but, alas, I didn’t feel like purchasing them just for this occasion. These are well worth the effort, but note that…

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Filed Under: Baked goods, Dessert, Indian, Vegetarian

Basic Custard / Leche Flan

December 11, 2020 By Karl Leave a Comment

Here’s an easy custard recipe from the Philippines. I had copied the recipe from an Asian cookbook, whose name I forgot, so I just have the recipe. I’m not sure how being from the Philippines makes it drastically different; it seems that basic custards would be pretty similar, no matter where you are. It’s pretty…

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Filed Under: Dessert, Eggs, Gluten Free, Vegetarian

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

Recent Posts

  • Kari Ayam (Spicy Chicken Curry)
  • Mushroom and Taleggio Sauce (Sugo di Funghi e Taleggio)
  • Secret Cookies that Aren’t So Secret
  • Japanese Potato Salad
  • Chrissy Tracey’s Fried Oyster Mushrooms

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