This recipe is in the same vein has this huge cookie that’s smaller than today’s posting. I snagged this recipe from Delicious magazine, using the alternate version with half cocoa powder and half flour—very chocolaty! One thing to note about this recipe is the initial disk of dough that you bake will be about 4…
Coconut Milk Fudge
These balls of coconut sweetness require a minimum of invested time compared to how absolutely delicious they are. Some recommendations to try: If you don’t like coconut, you’ll obviously not enjoy these. Believe it or not, someone once commented to the Feral Cooks that they didn’t like one of our chocolate-based deserts because…they don’t like…
Goguma Mattang (Korean Candied Sweet Potatoes)
This is a very simple and delicious side dish or light type of dessert. The best part of these is that the sugar solidifies after it cools, providing a crunchy exterior and a soft, silky interior. These may be really good chilled and topped with whipped cream. Other cultures have versions of candied potatoes, including…
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