I was going through my Momofuku cookbook by David Chang, reacquainting myself with some of his unusual uses and treatments of common ingredients. So I got to thinking about two things we cook with at the Feral Cooks headquarters: garlic and maple syrup. What if you braised garlic in maple syrup and then took an…
Brown-Butter Shortbread Cookies
Here’s a bit of a different and delicious take on shortbread. The key ingredients that really make a difference are the copious amounts of brown butter and milk powder. The brown butter imparts a nutty flavor, and the browned solids make for a great texture. Maybe don’t be too concerned about cutting these so they’re…
Tapioca Pudding
I had bought the wrong type of tapioca pearls for the boba tea recipe, and we had milk in the house (a rarity) for the same boba tea, so I looked up a recipe for easy tapioca pudding, and I found this one from the Downshiftology food blog. Kudos to the author for such a…
- 1
- 2
- 3
- …
- 31
- Next Page »