This post is all about outstanding chocolate flavor. The salami is a little bit troublesome to make, but it’s not overly difficult. If you like chocolate, it’s well worth the effort. Note that to get the authentic real salami look, you need to dust the outside with powdered sugar. It looks great for awhile, until…
1,300-year-old Cookies
There’s a cool story behind these not-so-delicious cookies: the recipe is 1,300 years old. There’s a really long and interesting article on this recipe, but the short version is that in 1915 archeologists found a tomb in China, within which were preserved pastries—from which this recipe was retroactively developed. You can read the entire article…
Peanut Butter Berry Bars
These are crazy good! That’s about all there is to say about them, other than that this is a New York Times recipe. I used blueberries for these, and I suspect that a number of other types of frozen berries would work just as well. Even sliced frozen strawberries may work. Enjoy these after your…
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