This is a good one! My wife was talking about getting some cheesecake the other day, so I thought I’d just make one. This recipe, based on one from Serious Eats, is super-easy and fairly quick to make. I strongly recommend using the Biscoff cookies for the crust, because how could any pie crust be…
Millionaire’s Tamarind Shortbread
Millionaire’s shortbread bars are always really good, but these add a little tamarind to give them just a little bit of a sour note to offset all the sweetness. Closely based on a Food and Wine recipe, you could really just use any millionaire’s shortbread recipe and just add a few tablespoons of tamarind to…
Cashew-Curry Brittle
This is a quick an easy candy recipe from Bon Appétit that all but the most food-risk-averse people would like. The curry powder adds a very subtle flavor to offset all that sugar. I actually used dark corn syrup in this batch to good effect, if that’s what you have in the house, go head…
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