Here we’re back to honeycomb, this time, with chocolate and peanut butter. No matter how you try to spin it, there is no way to portray these as a “healthy” snack. Quite the opposite, really. There is more refined sugar in these than most things you can make at home. I suppose you could say…
Spring Lemon Ricotta Frittas
Growing up in England in the sixties, it was common to see a pot of cooking oil on the range top in which to makes the “chips” – french fries. We were all taught to smother an oil fire rather than throw water on it. Deep frying was that common. Today, I get squeamish just…
Get Your Glucometer: Honeycomb Candy
Just looking at the ingredient list for making this honeycomb made my blood sugar increase. And my pancreas was practically begging me not to make it: “Dude, I CANNOT produce that much insulin that fast. Just don’t.” In all seriousness, this is not something you’d want to eat every day or eat a lot of,…
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