Why “Pound cake II?” Because I first had this minor disaster, which tasted great, but looked terrible. I wanted to try a different recipe, and I may have found one that works better than the first one I tried. I love Sara Lee pound cake, though I haven’t had it in years. To me, this…
Sweets Crunchfest: Crunchy Peanut Butter Cookies & Brown-Butter Rice Krispie Bars
I’ve been making a lot of sweets lately, which is ultimately showing on the bathroom scale. A couple of pounds be damned, though. These are each delicious in their own way! The cookie recipe is from Food & Wine, and the crispy bar recipe is from the New York Times. Enjoy! What you’ll need for…
Basic Shortbread Cookies
Today’s recipe is in recognition of Erik’s birthday! Back when my wife and I had annual Christmas Eve parties, I used to make a ton of these cookies, and some friends mysteriously raved over them. They’re good, but not “Oh my god! These are the best cookies I’ve ever had” good. Just basically good. Maybe…
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