Some years back when my wife and I used to throw annual Christmas Eve or New Year’s Eve parties, I used to cook many many different dishes and serve food buffet-style, as people would randomly come and go during these hours-long parties. Part of that would involve serving desserts, which, for practicality’s sake, involved several…
Cinnamon Bars with Sugar-Cinnamon Crumble
I was talking with my boss the other day about muffins, bars and other baked foods from our cafeteria, and he mentioned that he’d eaten some muffins and scones with a lot of cinnamon, which were outstanding (NOT from our cafeteria). He also mentioned that cinnamon frosting is the best. He’s right. And that set…
Mango Pudding
First, a warning. While somewhat good, this recipe didn’t turn out as well as I had hoped. Sometime back I ran across a recipe for papaya pudding with only three ingredients: papaya, milk and condensed milk. It seemed simple and delicious, and something that one could make some substitutions. In this case, ripe mango. While…
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