Here are some cookies whose recipes are based on a number of different sources. They’re basically spongy-soft cookies filled with a really basic pastry cream. While the cream was good, it was not quite was I was expecting. I guess I was looking for a more custard-like filling, which begs the question of why didn’t…
Gooey Butter Cake
I’ve known about this recipe for so many years, but I’ve just now gotten around to making it. I first had this cake maybe about 10 years ago at a gathering of friends. One couple there are total foodies, and, they had brought, among other things, this cake to share with the rest of the…
No-Bake Cheesecake
This is a good one! My wife was talking about getting some cheesecake the other day, so I thought I’d just make one. This recipe, based on one from Serious Eats, is super-easy and fairly quick to make. I strongly recommend using the Biscoff cookies for the crust, because how could any pie crust be…
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