These are crazy good! That’s about all there is to say about them, other than that this is a New York Times recipe. I used blueberries for these, and I suspect that a number of other types of frozen berries would work just as well. Even sliced frozen strawberries may work. Enjoy these after your…
Chokito-style Chocolate-Caramel Bars
While we have good candy bars in the U.S., it’s fun to see what people in other parts of the world have for sweet snacks. I know first-hand that Japan has some great snacks, both sweet and salty. For those lucky enough to live in Australia, though, Chokito bars are available after a 2010 rebrand…
Secret Cookies that Aren’t So Secret
This recipe from Serious Eats makes for some good cookies. Why are they secret? No idea. No explanation was given. For just a basic cookie, they sure are good! What you’ll need: 0.75 pounds salted butter, softened 1.75 cups sugar 2 egg yolks 2t vanilla extract 3.5 cups flour Colored sugar (just use regular sugar…
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