Sandwich cookies are usually really good, and these are no exception. This Bon Appetit recipe is pretty straightforward, though you may have trouble finding pistachio paste. I’ve posted a quick recipe for making the paste at the end of this recipe. Given that the cookies and the pistachio cream use a total of one pound…
Date-Filled Rollups
These are good, if not slightly frustrating, cookies. What’s particularly good about them is they’re not overly sweet, though you’d think they would be because of the dates. The key to avoiding frustration is to freeze the rolled dough before slicing it. Problem solved! This recipe is from The Perfect Cookie, published by America’s Test…
Butter Cookies with Pistachios
These were outstanding cookies! Based on a recipe from a Penzy’s spice catalog, I took liberties with some of the ingredients, which made these spectacular. One key secret is to use high-fat butter, like Kerrygold. And chop the pistachios coarsely, so you have big chunks in the cookies. Not much more to say about then,…
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