Here’s a cool recipe for a crustless cheesecake. Note that it’s quick to make, but needs to set up for about 24 hours in the fridge. It also is formatted as bars, not a traditional pie shape, so there’s that, too. I got the recipe from the local grocery store that I despise. They put…
Café Au Lait Pudding
If you like coffee, you’ll love these. This recipe is from the November 2009 Gourmet magazine—yes, it took ten years to get around to making it. This pudding is pretty easy to make, and it tastes good, but it seems more like a weekday dessert for the family. I wouldn’t necessarily serve it to dinner…
Sea Salted Peanut Brittle
Here’s a great recipe for peanut brittle. I found this in a book some years ago, but have no recollection of its name. I finally got around to making this, and it’s well worth the minimal effort that it takes. Now, peanut brittle isn’t particularly novel or sophisticated, but if you’re going to make a…
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