If you like coffee, you’ll love these. This recipe is from the November 2009 Gourmet magazine—yes, it took ten years to get around to making it. This pudding is pretty easy to make, and it tastes good, but it seems more like a weekday dessert for the family. I wouldn’t necessarily serve it to dinner…
Sea Salted Peanut Brittle
Here’s a great recipe for peanut brittle. I found this in a book some years ago, but have no recollection of its name. I finally got around to making this, and it’s well worth the minimal effort that it takes. Now, peanut brittle isn’t particularly novel or sophisticated, but if you’re going to make a…
Graham-cracker Bites
Here’s a great recipe from that trusted site, Serious Eats. They rarely steer you wrong, and these sweets are no exception. I don’t have a lot to say about them, except that it’s weird that they don’t call for tempering the chocolate before dipping (not that I could successfully do it). Although they do add…
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