Feral Cooks

Good food shouldn't be tame

No-Bake Cheesecake

January 27, 2023 By Karl Leave a Comment

This is a good one! My wife was talking about getting some cheesecake the other day, so I thought I’d just make one. This recipe, based on one from Serious Eats, is super-easy and fairly quick to make. I strongly recommend using the Biscoff cookies for the crust, because how could any pie crust be…

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Filed Under: Appetizers & cheese, Dessert, Vegetarian

Millionaire’s Tamarind Shortbread

December 30, 2022 By Karl Leave a Comment

Millionaire’s shortbread bars are always really good, but these add a little tamarind to give them just a little bit of a sour note to offset all the sweetness. Closely based on a Food and Wine recipe, you could really just use any millionaire’s shortbread recipe and just add a few tablespoons of tamarind to…

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Filed Under: Baked goods, Dessert, Vegetarian

Cashew-Curry Brittle

December 2, 2022 By Karl Leave a Comment

This is a quick an easy candy recipe from Bon Appétit that all but the most food-risk-averse people would like. The curry powder adds a very subtle flavor to offset all that sugar. I actually used dark corn syrup in this batch to good effect, if that’s what you have in the house, go head…

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Filed Under: Appetizers & cheese, Dessert, Gluten Free, Vegan, Vegetarian

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

Recent Posts

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  • No-Bake Cheesecake
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