Coffee jelly was a big thing in Japan when I lived there. And I had forgotten all about it until Gastro Obscura published an article about it. To make a long story short, coffee jelly became popular in the United States New England area in the early 1800s, but it eventually fell out of favor,…
Salted Caramel Apple Cookies
These are one of the top three cookies I’ve ever eaten, which includes these and these. This is just an outstanding recipe from Bon Appetit! Yes, many of their recipes are complicated and fussy (and this is one of them), but these are well worth the time and effort. You’re basically making two recipes here,…
Bar-crust Cookies
Sometime back I had made these bars, which were super-good. The crust, too, was particularly good, and when making them, I had thought about just using the crust as a basis for cookies. And that’s what these are. The crust is pretty much the same as for the bars, with 0.25 cups additional butter—two sticks…
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