I love bacon, and the only thing stopping me from eating a ton of it is the negative health impact of doing such a thing. So, obviously, I’m NOT a vegan, and I generally find it weird that vegetarians and vegans try to replicate meat with other organic matter. Think of those ridiculously over-processed and…
Cranberry Chutney: Forget Canned Cranberry Sauce!
It’s time for my annual rant about crappy canned cranberry sauce. Don’t buy it! Make this cranberry chutney instead. It’s really easy, and you’ll be known as the one who freed the family from the pain and torture of canned cranberries. End of rant. Have a great Thanksgiving.
Carrot Greens Pesto
In the spirit of using parts of plants that normally get thrown out, this pesto is made from carrot-top greens. Coming home from the farmer’s market with a bunch of carrots, I was wondering if the greens were edible. Turns out they are, and the most likely thing to do with them is make a…
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