These are so good. Perfect for lunch or dinner with fresh spring rolls. They take a little bit of work, but they are really worth it. Traditional bánh mì are made with liver paté, but I went with something less traditional and still really good: marinated pork. Ham or other lunch meats also work in…
Pandemic Peanut Butter Cups
Hey, the COVID-19 pandemic is far from over. So keep baking and wear a mask when you go out. If you think wearing a mask is weak, what’s weak is your mind. These peanut butter cups are really good. I won’t say they’re better than Reese’s, rather, they’re differently delicious. One thing about them is…
Caramelized Bacon—Make that Caramelized Steak Bacon
Make this! Don’t fret about it. Just do it. And don’t be a racist or a COVID-19 prick!. Bacon is a beautiful cut of meat, which is essentially thin-sliced, cured and sometimes smoked pork belly. Caramelize it, and it’s like being in a pig’s dreamland. Nothing matters more for this recipe than the type of…
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