Just looking at the ingredient list for making this honeycomb made my blood sugar increase. And my pancreas was practically begging me not to make it: “Dude, I CANNOT produce that much insulin that fast. Just don’t.” In all seriousness, this is not something you’d want to eat every day or eat a lot of,…
Ginger Scallion Sauce
As a former reader of Salon magazine, I came to the conclusion that they were getting too strident, so I stopped visiting their site. They did, however, offer a good recipe or two on occasion, so I thought I’d give this ginger scallion sauce a try. When reading the Salon (not a cooking magazine) article…
Jamaican Goat Curry
Goat – The Other Red Meat. We have a large Afro-Caribbean population in England. Most Americans think of Hugh Grant when I talk about Notting Hill. Ask most Londoners and they will say “Carnival!” While I can’t remember my mother ever cooking goat, I have enjoyed the odd curry or two in the Afro-Caribbean communities…
- 1
- 2
- 3
- …
- 6
- Next Page »