Feral Cooks

Good food shouldn't be tame

Rye Berry Salad

October 15, 2021 By Karl Leave a Comment

I have rye berries! A lot of them. “What’s the big deal,” you may ask. Well they’re really cool to cook with. The short version of the acquisition story is that my friend’s brother has a hobby farm, and they grow rye, which they just harvested. My friend and his wife came back from a…

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Filed Under: Appetizers & cheese, Ingredients, Low carb/Low GI/Low GL, Vegan, Vegetarian

Bánh Mì

January 29, 2021 By Karl Leave a Comment

These are so good. Perfect for lunch or dinner with fresh spring rolls. They take a little bit of work, but they are really worth it. Traditional bánh mì are made with liver paté, but I went with something less traditional and still really good: marinated pork. Ham or other lunch meats also work in…

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Filed Under: Ingredients, Pork, Vietnamese

Pandemic Peanut Butter Cups

June 19, 2020 By Karl Leave a Comment

Hey, the COVID-19 pandemic is far from over. So keep baking and wear a mask when you go out. If you think wearing a mask is weak, what’s weak is your mind. These peanut butter cups are really good. I won’t say they’re better than Reese’s, rather, they’re differently delicious. One thing about them is…

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Filed Under: Dessert, Gluten Free, Ingredients, Vegetarian

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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