Here’s a compound better recipe that’s part of a larger recipe from Food & Wine. The idea is to top a steak with it straight off the grill or out of the frypan. While the premise is good, I can’t help but think the recipe is flawed. You’ll see that it calls for a quarter…
Rye Berry Salad
I have rye berries! A lot of them. “What’s the big deal,” you may ask. Well they’re really cool to cook with. The short version of the acquisition story is that my friend’s brother has a hobby farm, and they grow rye, which they just harvested. My friend and his wife came back from a…
Bánh Mì
These are so good. Perfect for lunch or dinner with fresh spring rolls. They take a little bit of work, but they are really worth it. Traditional bánh mì are made with liver paté, but I went with something less traditional and still really good: marinated pork. Ham or other lunch meats also work in…
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