In the spirit of using parts of plants that normally get thrown out, this pesto is made from carrot-top greens. Coming home from the farmer’s market with a bunch of carrots, I was wondering if the greens were edible. Turns out they are, and the most likely thing to do with them is make a…
Get Your Glucometer: Honeycomb Candy
Just looking at the ingredient list for making this honeycomb made my blood sugar increase. And my pancreas was practically begging me not to make it: “Dude, I CANNOT produce that much insulin that fast. Just don’t.” In all seriousness, this is not something you’d want to eat every day or eat a lot of,…
Ginger Scallion Sauce
As a former reader of Salon magazine, I came to the conclusion that they were getting too strident, so I stopped visiting their site. They did, however, offer a good recipe or two on occasion, so I thought I’d give this ginger scallion sauce a try. When reading the Salon (not a cooking magazine) article…
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