Here’s a quick batch of matcha cookies that Yumi whipped up for a work-related social event. She’s got other recipes for these, but this one is from chef and cookbook author, Christina Lane. There’s not much more to say about them other than they were really easy to make and they taste great, without being…
Shiso-shallot butter
Here’s a compound better recipe that’s part of a larger recipe from Food & Wine. The idea is to top a steak with it straight off the grill or out of the frypan. While the premise is good, I can’t help but think the recipe is flawed. You’ll see that it calls for a quarter…
Rye Berry Salad
I have rye berries! A lot of them. “What’s the big deal,” you may ask. Well they’re really cool to cook with. The short version of the acquisition story is that my friend’s brother has a hobby farm, and they grow rye, which they just harvested. My friend and his wife came back from a…
- 1
- 2
- 3
- …
- 9
- Next Page »