Feral Cooks

Good food shouldn't be tame

Green Chili with Pork (Chile Verde Con Cerdo)

July 22, 2022 By Karl Leave a Comment

This recipe is based on an America’s Test Kitchen recipe, so you know it’s going to be great. It’s not a difficult recipe, and it does take some work and some time—but it’s well worth it. What you’ll need: 3.5 to 4 lbs. of pork butt roast, trimmed of fat and cut into 1½-inch pieces,…

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Filed Under: Gluten Free, Low carb/Low GI/Low GL, Mexican, Pork

Mexican Fried Rice

August 17, 2018 By Karl Leave a Comment

We eat a lot of weird shit in our household, and this is one of them. I had a bunch of chorizo and Poblano peppers in the house, so instead of making Japanese, Thai or Chinese fried rice, I thought I’d use some flavors from Mexico and give that a try. It turned out really…

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Filed Under: Gluten Free, Mexican, Pork

Bacon-wrapped Dates and Chorizo

August 3, 2018 By Karl Leave a Comment

Not far from our home is one of the best supermercados in town. They have precooked foods, ready-to-cook take-home foods, a dozen different salsas, and a cafeteria-style restaurant. The best part, though, is their meats. They have several different sliced and marinated meats, as well as several different kinds of Mexican chorizo (not to be…

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Filed Under: Appetizers & cheese, Gluten Free, Low carb/Low GI/Low GL, Mexican, Pork

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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