So, Taco Bell has a menu item called the Crunchwrap Supreme, though I’m not sure what a non-supreme version is supposed to be. I’ve never had one myself, but friends have said that they’re pretty good. Given that, it seems like a good idea to try making these at home. I’m happy to say that…
Green Chili with Pork (Chile Verde Con Cerdo)
This recipe is based on an America’s Test Kitchen recipe, so you know it’s going to be great. It’s not a difficult recipe, and it does take some work and some time—but it’s well worth it. What you’ll need: 3.5 to 4 lbs. of pork butt roast, trimmed of fat and cut into 1½-inch pieces,…
Mexican Fried Rice
We eat a lot of weird shit in our household, and this is one of them. I had a bunch of chorizo and Poblano peppers in the house, so instead of making Japanese, Thai or Chinese fried rice, I thought I’d use some flavors from Mexico and give that a try. It turned out really…