Are these really street tacos? Nope. They’re tacos, but not made by a street vendor. Maybe street-style tacos is a better name. Either way, they’re really good. The base of these is an outstanding batch of carnitas, in this case, made from pork butt roast cooked in a sous vide. (Quick note: this cut is…
Homemade Version of Taco Bell’s Crunchwrap Supreme
So, Taco Bell has a menu item called the Crunchwrap Supreme, though I’m not sure what a non-supreme version is supposed to be. I’ve never had one myself, but friends have said that they’re pretty good. Given that, it seems like a good idea to try making these at home. I’m happy to say that…
Green Chili with Pork (Chile Verde Con Cerdo)
This recipe is based on an America’s Test Kitchen recipe, so you know it’s going to be great. It’s not a difficult recipe, and it does take some work and some time—but it’s well worth it. What you’ll need: 3.5 to 4 lbs. of pork butt roast, trimmed of fat and cut into 1½-inch pieces,…