We eat a lot of weird shit in our household, and this is one of them. I had a bunch of chorizo and Poblano peppers in the house, so instead of making Japanese, Thai or Chinese fried rice, I thought I’d use some flavors from Mexico and give that a try. It turned out really…
Bacon-wrapped Dates and Chorizo
Not far from our home is one of the best supermercados in town. They have precooked foods, ready-to-cook take-home foods, a dozen different salsas, and a cafeteria-style restaurant. The best part, though, is their meats. They have several different sliced and marinated meats, as well as several different kinds of Mexican chorizo (not to be…
Taco salad: Good and easy
This taco salad is super-easy to make, easy on the budget, and the whole family will enjoy it. Now, there are many versions of this, but I made mine healthy and flavorful. What you’ll need: 1 lb 85/15 ground beef (fattier and you’ll need to get rid of the rendered fat) 1 package of taco…