Naan is one of the delicious breads that is ubiquitous on Indian restaurant menus. There’s a reason for this: it is filling and the perfect accompaniment to Indian curries and such, whose delicious sauces should be mopped up from your plate. What better tool to use than naan? Naan is traditionally cooked on the nearly…
Archives for March 2017
Pasta Al Funghi
The spring is here and that means plenty of evening meals in the sunshine. This is a 15 minute recipe that is flavorsome and satisfying. I will let you know when the new 575 watt mixer arrives, because I will start making my own pasta. Jamie Oliver makes his with a fork and a bottle….
Date Cake
I should start by telling you that this cake is moist, rich and delicious. Because of the ingredients, though, it is one of the ugliest cakes you may ever see. Hence, the food coloring in the glazed topping, which doesn’t really look all that great, either. Now, before you get all excited and thinking that…