Feral Cooks

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Archives for March 2017

Naan (Indian Flatbread)

March 29, 2017 By Karl Leave a Comment

Naan is one of the delicious breads that is ubiquitous on Indian restaurant menus. There’s a reason for this: it is filling and the perfect accompaniment to Indian curries and such, whose delicious sauces should be mopped up from your plate. What better tool to use than naan? Naan is traditionally cooked on the nearly…

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Filed Under: Appetizers & cheese, Baked goods, Indian, Vegetarian

Pasta Al Funghi

March 26, 2017 By Philip Leave a Comment

The spring is here and that means plenty of evening meals in the sunshine. This is a 15 minute recipe that is flavorsome and satisfying. I will let you know when the new 575 watt mixer arrives, because I will start making my own pasta. Jamie Oliver makes his with a fork and a bottle….

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Filed Under: Italian, Pasta, Vegan, Vegetarian

Date Cake

March 22, 2017 By Karl 2 Comments

I should start by telling you that this cake is moist, rich and delicious. Because of the ingredients, though, it is one of the ugliest cakes you may ever see. Hence, the food coloring in the glazed topping, which doesn’t really look all that great, either. Now, before you get all excited and thinking that…

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Filed Under: Baked goods, Dessert, Vegetarian

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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