This year’s random photo is from summer 2011: Yokohama’s Landmark Tower in Minato Mirai on the waterfront. I pulled this off an old hard drive. Literally decades of fond memories of spending time here, and I hope more to come. Motomachi, another favorite place, and Chinatown are just minutes away. The Feral Cooks hope you…
Archives for December 2025
Hong Kong Pork Chop on a Roll (Jyu Paa Bao)
The popularity of British-Chinese chef Jeremy Pang’s delicious pork-chop recipe has been floating around the internet for years, and when it landed in my browser window, I had to give it a try. And I’m glad I did. While I diverged from his recipe by using a boneless pork chop, everything else remains as he…
Chili-Crisp Maple-Syrup Wings
I’ve been making a lot of chicken wings lately, and here’s another new batch of rendang-style wings. Using coconut milk as the cooking medium, I just added maple syrup and chili crisp. It turned out better than I had hoped, being both sweet and spicy. These wings are a great use of chili crisp! What…