Feral Cooks

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Archives for February 2021

Mushroom and Taleggio Sauce (Sugo di Funghi e Taleggio)

February 26, 2021 By Karl 2 Comments

Make this! It’s delicious. I found this recipe on the Pasta et al blog, and it’s a winner.  I recommend using a high-quality, wide pasta, and actually, I think it would be better to double the entire recipe, so there’s plenty for a big batch of pasta. And the first step is roasting a head…

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Filed Under: Italian, Pasta, Vegetarian

Secret Cookies that Aren’t So Secret

February 19, 2021 By Karl Leave a Comment

This recipe from Serious Eats makes for some good cookies. Why are they secret? No idea. No explanation was given. For just a basic cookie, they sure are good! What you’ll need: 0.75 pounds salted butter, softened 1.75 cups sugar 2 egg yolks 2t vanilla extract 3.5 cups flour Colored sugar (just use regular sugar…

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Filed Under: Baked goods, Dessert, Vegetarian

Japanese Potato Salad

February 12, 2021 By Karl Leave a Comment

For Thanksgiving 2020 we wanted to make a Japanese meal, so we did. It included this potato salad, a regular salad and tori-no-kara-age chicken, which is always good. There are many recipes for Japanese potato salad, but this one is base on one from Serious Eats. This is vegan if you make or use vegan mayo….

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Filed Under: Eggs, Gluten Free, Japanese, Vegan, Vegetarian

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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