Feral Cooks

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Archives for May 2018

Biscoff Cookie Crust Cheesecakes

May 25, 2018 By Karl Leave a Comment

I’m not necessarily a fan of small desserts, but these caught my eye because of the crust made with Biscoff cookies. They turned out great, but if I make these again, I’d just try to make a single large cake instead of these mini ones. That said, they are really delicious. It’s really hard to…

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Filed Under: Baked goods, Dessert, Vegetarian

Sweet Potato Flowers

May 18, 2018 By Karl Leave a Comment

Making flowery, frilly food is not my thing, but I saw a blog post for these, and my wife urged me to give them a try. All in all, they’re pretty easy to make, though I’m not sure of their purpose, other than them being a unique way to present sweet potatoes. That aside, they are…

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Filed Under: Appetizers & cheese, Gluten Free, Low carb/Low GI/Low GL

Sausage Breakfast Pizza!

May 12, 2018 By Karl Leave a Comment

It may be kind of weird, but I really love any combination of eggs, sausage and melted cheese, along with any type of bread-like food. In other words, egg and sausage biscuits, muffins or croissants. I’m also fan, of course, of good pizza. Join the two, and it’s breakfast heaven. Here’s the thing, though, breakfast…

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Filed Under: Eggs, Pizza, Pork

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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