Feral Cooks

Good food shouldn't be tame

Archives for November 2018

Thai Beef Curry in Sweet Peanut Sauce

November 30, 2018 By Karl Leave a Comment

This is a winner! A strong and somewhat spicy dish to serve with rice. Because I usually associate curries with India, I have a hard time seeing the words “beef” and “curry” next to each other because Hindis don’t eat cows and beef curry seems inauthentic. But, this is a Thai dish, so they go…

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Filed Under: Beef, Gluten Free, Low carb/Low GI/Low GL, Thai

Post-Thanksgiving Food Coma

November 23, 2018 By Karl 4 Comments

Hope you all had a nice Thanksgiving holiday. But if you’re reading this on the Friday after Thanksgiving, haven’t you had your fill of cooking for one week? I know I have, so I’m not going to post anything new today. But if you’re set on making something delicious, why not try one of my…

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Filed Under: Uncategorized

Pork-and-ricotta-stuffed shells

November 16, 2018 By Karl Leave a Comment

I don’t generally make a lot of pasta-based dishes these days, but this recipe from Food & Wine magazine caught my eye. They look a bit complicated to make, but they’re actually very quick and easy to make. The longest part of making them is actually spooning the filling into the shells. In a way,…

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Filed Under: Italian, Pasta, Pork

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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