This a winner! A strong and somewhat spicy dish to serve with rice. Because I usually associate curries with India, I have a hard time seeing the words “beef” and “curry” next to each other because Hindis don’t eat cows and beef curry seems inauthentic. But, this is a Thai dish, so they go together…
Archives for November 2018
Post-Thanksgiving Food Coma
Hope you all had a nice Thanksgiving holiday. But if you’re reading this on the Friday after Thanksgiving, haven’t you had your fill of cooking for one week? I know I have, so I’m not going to post anything new today. But if you’re set on making something delicious, why not try one of my…
Pork-and-ricotta-stuffed shells
I don’t generally make a lot of pasta-based dishes these days, but this recipe from Food & Wine magazine caught my eye. They look a bit complicated to make, but they’re actually very quick and easy to make. The longest part of making them is actually spooning the filling into the shells. In a way,…